Towards social and environmental sustainability at food tourism festivals: Perspectives from the local community and festival organizers

2024-11-1

Barriers that impede mid-level female leaders' advancement to senior management positions: Evidence from China's tourism and hospitality sector

2024-11-1

Understanding nostalgia in historical and cultural districts: What can we learn from documentaries?

2024-11-1

Follow me for fun: A cross-level perspective on constructing a model of tour leader playfulness and tour member delight

2024-9-13

Investigating resident perceptions of medical tourism in Hainan: An integrative analytical approach

2024-9-12

Memories are not all positive: Conceptualizing negative memorable food, drink, and culinary tourism experiences

2024-9-10

Exploring the spiritual well-being experiences of transnational religious festival attendees: A grounded theory approach

2024-9-1

Between gaze and taste: Senses, imaginaries, and the sustainability of culinary heritage in Greek tourist-oriented tavernes

2024-9-1

Exploring moral gaze: Children gazing at suffering in dark tourism

2024-9-1

Quality interactions give rise to residents' desire to engage with tourists: A cognitive appraisal model

2024-9-1

Firm-level political risk and corporate investments in the hospitality and tourism industry: The moderating role of asset tangibility and corporate governance quality

2024-9-1

Editorial Board

2024-9-1

Creating a softening cultural-landscape to enhance tourist experiencescapes: The case of Lu Village

2024-9-1

Does location affect the mechanism of tourism competitiveness? Evidence from machine learning analysis

2024-9-1

Family travel as an educational experience: Revealing multi-level Parents' perceived value through a family systems approach

2024-9-1

Imperialism, empowerment, and support for sustainable tourism: Can residents become empowered through an imperialistic tourism development model?

2024-9-1

Uses of tourism resources for educational and community development: A systematic literature review and lessons

2024-9-1

The role of regional LGBTQI+ festivals and events in promoting social movements: A local stakeholder perspective

2024-9-1

How does a historical linguistic landscape influence tourists' behavioral intention? A mixed-method study

2024-9-1

Driving sustainable entrepreneurship: Institutional and psychological influences at the Macao food festival

2024-9-1

Virtual tourism attributes in cultural heritage: Benefits and values

2024-9-1

The Impact of Default Options on Tourist Intention Post Tourism Chatbot Failure: The Role of Service Recovery and Emoticon

2024-9-1

Please don't go: Gendered formal and informal tools for talent retention in hospitality from an organizational social capital approach

2024-8-27

How was a woman general tempered? Incorporating the gender perspective in the construction of a women’s heritage site

2024-8-16

Is cuteness innocent? Public forgiveness to Theme Park mascots

2024-8-9

Mentor is power! Exploring the moderating role of mentorship between proactive personality and employee silence behavior in hotel industry

2024-7-22

Towards a model to measure the efficiency of inter-organizational knowledge transfer for tourism destinations

2024-7-10

Digital tourism interpretation content quality: A comparison between AI-generated content and professional-generated content

2024-7-5

Sexism and workplace interpersonal mistreatment in hospitality and tourism industry: A critical systematic literature review

2024-7-5

Uncovering the interconnectedness of tourism growth, green technological advancements and climate change in prominent Asian tourism destinations

2024-7-4

LGBTIQ-friendly scale in tourism businesses: Conceptualization, development and validation

2024-7-3

A cross-cultural perspective of backpacker motivation and sustainable behavior

2024-7-3

Digital transformation paradigm involved in high-star hotels and budget hotels: Sensory and innovation diffusion perspective

2024-7-3

Social sustainability on European food festival websites: A multimodal discourse analysis

2024-7-1

Family-customer happiness and its impact on customer citizenship behavior: A study of parent–child consumption in robot restaurants

2024-6-29

Causes of group package tour member hassles (GPT-MHs): Scale development and validation

2024-6-27

Does grassroots judicial governance contribute to economic growth? A quasi-natural experiment based on the tourism circuit court

2024-6-25

Unlocking the power of feedback: Exploring customers' continued purchase intention of cause-related products in the hotel industry

2024-6-25

Residents' perceived social sustainability of food tourism events

2024-6-21

Advance booking pricing strategies: A comparison of the pre- and post- Covid-19 situation in the cruise industry

2024-6-1

Returning to workplace after childbirth: Challenges faced by female employees in star-rated hotels, China.

2024-6-1

Editorial Board

2024-6-1

Ritual in tourism: Evolution, Progress, and future prospects

2024-5-28

Does gender make a difference in heritage tourism experience? Searching for answers through multi-group analysis

2024-5-14

Harms of inconsistency: The impact of user-generated and marketing-generated photos on hotel booking intentions

2024-3-1

Transactional stress-coping configurations in nature-based tourism destinations

2024-3-1

A gift from travel: The shift of gift-giving in the new mobilities paradigm

2024-3-1

No care without justice: A normative ethical perspective of the employment of people with disabilities in hospitality businesses

2024-3-1

How authenticity in events fosters social sustainability: Towards an authenticity ecosystem and implications for destination management

2024-3-1

Editorial Board

2024-3-1