Development of multifunctional zein-based films engineered with gallic acid and Ag NPs loaded γ-CD-MOFs for pork preservation

2024-9-14

Delaying walnut oxidation using a compostable film comprising poly(ε-caprolactone), thermoplastic gliadins, and green tea extract

2024-9-13

Changes in raspberry sensory quality after harvest as affected by CO2 atmospheres

2024-9-1

Safety assessment of silicone molds for food use: A comprehensive analysis of migration patterns and volatile compound release in European markets

2024-9-1

Bilayer pH-sensitive colorimetric indicator films based on chitosan/purple carrot extract and gellan gum/Mg-carbon dots for visual monitoring of pork freshness

2024-9-1

Xanthohumol combined with chitosan-oxidized starch film as a potential new strategy for food packaging: Characterization, physicochemical and biological properties

2024-9-1

Intelligent multi-colorimetric cellulose acetate/cobalt-based metal-organic framework antibacterial film and its application to pork preservation

2024-9-1

Novel biopolymer-based active packaging material for food applications: Cinnamaldehyde-loaded calcium nanoparticles incorporated into alginate-carboxymethyl cellulose films

2024-9-1

Effect of ultraviolet radiation c treatment on preservation of Naematelia aurantialba in modified atmosphere packaging

2024-9-1

Preparation and characterization of zein-based active packaging films integrated with TiO2 nanotube arrays

2024-9-1

Regulating gas transmission rates in microperforated polybutylene succinate films for modified atmosphere packaging of bananas

2024-9-1

Efficacy of methyl anthranilate vapour against Botrytis cinerea in packaged strawberries

2024-9-1

Coffee by-product cascara as an edible active coating for enhancing hazelnut preservation and packaging

2024-9-1

Preparation technology and preservation mechanism of novel Ag NPs-loaded ZIF-67 packaging film

2024-9-1

Development of a solid food simulant to evaluate migration of chemicals from paper and board food contact materials to moist food

2024-9-1

Development of cinnamon essential oil-loaded core-shell nano film for the preservation of chilled flesh foods

2024-9-1

Development of a cellulose nanofiber composite film containing CuO/ZnO nanoparticles and its human norovirus inactivation properties in clams

2024-9-1

Preparation of modified atmosphere and moisture packaging membranes by blending quaternized polyether ether ketone with polyvinylidene fluoride and its application in grape packaging

2024-9-1

Tilapia gelatin films by incorporating metal-polyphenol network formed by procyanidin and zinc ion for pork preservation

2024-9-1

Development of a coating material composed of sodium alginate and kiwifruit seed essential oil to enhance persimmon fruit quality using a novel partial coating technique

2024-9-1

Cellulose trays with PLA-based liners as single-used food packaging: Characterisation, performance and migration

2024-8-30

Cinnamaldehyde- and nonanal-incorporated polyvinyl alcohol/colloidal silicon dioxide films with synergistic antifungal activities

2024-8-27

Identification and health risk assessment of volatile and semi-volatile migrants along with chemical elements in food contact water-borne coating paper

2024-8-14

Food packaging for ripening and preserving banana based on ethylene-loaded nanofiber films deposited with nanosized cyclodextrin metal-organic frameworks and TiO2 nanoparticles

2024-8-3

Synergistic effect of iron-based metal-organic framework hybridized with carbon quantum dots in agar/gelatin films for fruit preservation

2024-7-31

Self-assembled Chitosan/Polyvinyl alcohol hydrogel film incorporated with TiO2 with excellent stability, mechanical and antibacterial properties for the preservation of chilled pork

2024-7-30

The effect of polylactic acid-based blend films modified with various biodegradable polymers on the preservation of strawberries

2024-7-30

Sustainable innovations in food packaging: Antioxidant basil-enriched cassava starch films with UV protection and enhanced water and mechanical resistance

2024-7-18

Preparation of transparent and flexible regenerated kenaf CNF composite films with curcumin-metal complex for food packaging applications

2024-7-18

Safety assessment of polypropylene self-heating food container: The release of microplastics and volatile organic compounds

2024-7-1

Effect of recycled polypropylene on migration of six processing aids in polypropylene film to milk

2024-7-1

Untargeted volatolomic approach for the identification of sensory quality markers of fresh-cut iceberg lettuce stored in modified atmosphere packaging

2024-7-1

Essential oils loaded biodegradable PBAT/PBS films as young coconut packaging after harvest

2024-7-1

Tailored antimicrobial PHBV-based packaging for extended shelf life of processed cheese

2024-7-1

Characterization of biodegradable films prepared from gelatin extracted from jellyfish Acromitus flagellates using hot water extraction and microwave-assisted extraction

2024-7-1

A platform for continuous monitoring of the degradation of aluminum beverage can lids in realistic conditions through electrochemical impedance spectroscopy

2024-7-1

Production of biodegradable potato starch films containing Lycium barbarum polysaccharide and investigation of their physicochemical properties

2024-7-1

Preserving freshness:Innovations for fresh-eating fruit distribution and damage prevention – A review

2024-7-1

Smart bilayer film: Quality monitoring for freshness of fish and minced pork delights

2024-7-1

Halochromic properties of carotenoid-based films for smart food packaging

2024-7-1

Surface adhesion and physical properties of modified TPS and PBAT multilayer film

2024-6-29

Comparative influence of active PLA and PP films on the quality of minimally processed cherry tomatoes

2024-6-21

Photocatalytic films with high ethylene degradation efficiency for strawberry preservation

2024-6-21

Cinnamaldehyde emulsions for a composite film based on polyvinyl alcohol/hydrophobically modified konjac glucomannan matrix: Degradability and bacteriostatic properties

2024-6-20

Maize bran arabinoxylans mediated green synthesis of silver nanoparticles and their incorporation in gelatin-based packaging film

2024-6-1

Lamb meat colour is minimally affected under reduced oxygen concentration in modified atmosphere packaging

2024-6-1

Antioxidant release, morphology and packaging properties of gallic acid incorporated biodegradable PBAT blended PBS active packaging

2024-6-1

Innovative use of chitosan/ZnO NPs bio-nanocomposites for sustainable antimicrobial food packaging of poultry meat

2024-6-1

Development and application of intelligent packaging films based on carboxymethyl starch/PVA with Cu-LTE nanocrystal as functional compatibilizer

2024-6-1

Grafting of PHGH on lignin improves the antibacterial activity and the usage as an additive of starch film

2024-6-1