XXXIII Convegno Nazionale dell’Associazione Italiana Veterinari Igienisti (AIVI) | Castellammare di Stabia, 11-13 Settembre 2024

2024-9-11

Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content

2024-8-6

Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments

2024-8-2

Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories

2024-8-2

“I’m better than you”: assessing the presence of optimistic bias among Italian hunters

2024-7-17

Assessment of environmental chemical contamination and histamine levels in the production of <i>Colatura di Alici di Cetara</i>

2024-7-9

Italian adaptation to Regulation (EU) 2017/625 on food official controls: a case study

2024-7-2

The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (<i>Scomber scombrus</i>) fillets stored in ice

2024-7-1

Risk analysis of critical control points of <i>Staphylococcus aureus</i> in layer farms and egg chicken distributors

2024-6-26

Frequency, serotyping, antibiogram, and seasonality of <i>Salmonella</i> isolated from red meat markets

2024-6-4

Monophasic variant of <i>Salmonella</i> Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority

2024-6-3

Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia

2024-5-23

Low-frequency focused thermosonication for <i>Salmonella typhimurium</i> inactivation: an <i>in vitro</i> study

2024-5-22

Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering

2024-5-21

Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations

2024-5-20

Human enteric viruses’ detection in mussels (<i>Mytilus galloprovincialis</i>) farmed in the central Adriatic Sea

2024-5-20

Review of foodborne helicobacteriosis

2024-5-16

Surface carcass treatment with olive mill wastewater polyphenolic extract against <i>Salmonella</i> enteritidis and <i>Listeria monocytogenes</i>: <i>in vitro</i> and <i>in situ</i> assessment

2024-5-16

Effect of infrared technology on the behavior of <i>Listeria monocytogens</i>, <i>Salmonella</i> spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results

2024-5-15

Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria

2024-5-13

Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area

2024-5-10

African swine fever: implications for the Italian pork trade

2024-5-10

One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-Est Italy)

2024-5-7

Microsporidian heavy infection in a batch of salted and dried cod

2024-5-3

Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites

2024-4-18

Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post

2024-4-11

Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021

2024-4-4

Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages

2024-4-2

A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort

2024-3-29

Molecular evidence of <i>Toxoplasma gondii</i> from the tissue and blood of naturally infected sheep

2024-3-28

A study on textile microfiber contamination in the gastrointestinal tracts of <i>Merluccius merluccius</i> samples from the Tyrrhenian Sea

2024-3-28

Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic <i>Escherichia coli</i> from Italian artisanal food productions of animal origin

2024-3-25

Qualitative characteristics of sheep’s and goat's milk in Albania

2024-3-19

Monitoring of bivalve mollusk harvesting areas: the relevance of <i>Salmonella</i> spp.

2024-3-15

Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016

2024-3-13

Detection and measurement of radioactive substances in water and food: a narrative review

2024-2-26

Detection of pathogenic <i>Vibrio</i> spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic <i>Vibrio parahaemolyticus</i>, <i>Vibrio cholerae</i>, and <i>Vibrio vulnificus</i> in bivalve mollusks and preliminary results

2024-2-26

Does hunted wild boar meat meet modern consumer nutritional expectations?

2024-2-22

Development of a new method for extracting histamine from marine fish flesh using the salting-out technique

2024-2-19

Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples

2024-2-13

Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach

2024-2-5

Assessment of adoption of Global GAP standard: Evidences from Fruit and Vegetable farmers

2024-1-26

Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city

2024-1-25

Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa

2024-1-22

Model development and initial characterization of <i>Escherichia coli</i> in the shellfish-producing area of Butrinti Lagoon

2024-1-22

Validity of cold storage and heat treatment on the deactivation of <i>Vibrio parahaemolyticus</i> isolated from fish meat market

2024-1-18

Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against <i>Escherichia coli</i>

2024-1-18

Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits

2023-11-8

Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential

2023-10-27

Occurrence and distribution of <i>Salmonella</i> serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)

2023-10-26