THE DIFFERENCES IN ARABIAN HORSE BODY MEASUREMENTS USED IN DIFFERENT HORSE SPORTS (RACING AND JEREED)

2023-12-31

STUDY OF PHENOTYPIC AND GENETIC VARIABILITY IN MAIZE CROSSINGS BETWEEN CYCLE I INBRED LINES AND ELITE LINES (CYCLE II)

2023-12-31

WINTER WHEAT MUTATION VARIABILITY UNDER LOW-DAMAGE ABILITY MUTAGEN ACTION

2023-12-31

PHENOLIC COMPOUND AND ANTIOXIDANT POTENTIAL OF Hebeloma sinapizans MUSHROOM

2023-12-31

A QUESTIONNAIRE-BASED INQUIRY TO IDENTIFY ROMANIAN CITIZENS’ PERCEPTIONS AND ATTITUDES TOWARDS THE KNOWLEDGE, PREVENTION AND CONTROL OF COMMON RAGWEED (Ambrosia artemisiifolia L.)

2023-12-31

THE STRUCTURE OF THE WORLD COLLECTION OF WINTER SOFT WHEAT IN TERMS OF DISEASE RESISTANCE IN THE SOUTHERN FOREST-STEPPE OF UKRAINE

2023-12-31

OBTAINING ACTIVE DRY YEASTS BIOMASS FOR THE PRODUCTION OF PIETROASA WINES

2023-12-31

METHOD FOR OBTAINING GLUTEN FREE HIGH PROTEIN BISCUITS

2023-12-31

LONG-TERM (2005-2020) WINTER WHEAT PEST POPULATION DYNAMICS IN UKRAINE IN RESPONSE TO EFFECTS OF ACREAGE TREATED WITH INSECTICIDES AND CLIMATE CHANGE

2023-12-31

VARIATION OF CHLOROPHYLL AND CAROTENOID PIGMENTS IN SOME WINTER WHEAT FLAG LEAF UNDER DIFFERENT FERTILIZER REGIMES

2023-12-31

FACTORS AFFECTING THE USE INFORMATION AND COMMUNICATION TECHNOLOGY IN MANAGING GREENHOUSE

2023-12-31

SURVEY ON INTESTINAL PARASITES INFECTIONS IN WATER BUFFALO CALVES, IN CENTER ROMANIA

2023-12-31

RESEARCH ON BLANCHING PRETREATMENT AND FREEZING TECHNOLOGY EFFECT ON SELECTED VEGETABLES

2023-12-31

STRUCTURAL EFFECTS INDUCED BY CULTIVATION CONDITIONS IN Momordica charantia L. PLANTS

2023-12-31

SEROLOGICAL SCREENING FOR Neospora caninum INFECTION IN A DAIRY CATTLE FARM WITH REPRODUCTIVE DISORDERS, IN SOUTH-EASTERN ROMANIA

2023-12-31

UTILIZATION OF SODIUM ALGINATE HYDROGEL AS A SUSTAINABLE PLANTING MEDIUM

2023-12-31

GROWTH AND YIELD CAPACITY OF QUINOA (CHENOPODIUM QUINOA WILLD.) DEPENDING ON THE SOWING RATE IN THE CONDITIONS OF THE NORTH-EASTERN FOREST-STEPPE OF UKRAINE

2023-12-31

A SHORT NOTE ON WATER QUALITY AND SOME BIODIVERSITY COMPONENTS IN GURBAN VALLEY, GIURGIU COUNTY

2023-12-31

REDUCING OF AMMONIA AND HYDROGEN SULFIDE EMISSION FROM CHICKEN LITTER BY THE USE OF INORGANIC AND BIOLOGICALLY ACTIVE SUBSTANCES

2023-12-31

SCREENING FOR A SUITABLE CRYOPRESERVATION PROTOCOL FOR Polypodium vulgare

2023-12-31

FORMS OF FERRUM IN PROFILE-DIFFERENTIATED SOILS OF PRECARPATHIAN UKRAINE AND THEIR ROLE IN DIAGNOSTICS OF SOIL-FORMING PROCESSES

2023-12-31

STUDIES ON THE NUTRACEUTIC PROPERTIES OF SOME NATURAL BIO STIMULATING JUICES OBTAINED FROM INDIGENOUS PLANTS AND BEE PRODUCTS

2023-12-31

GARDEN PEAS PRODUCTION VARIATION IN RELATION TO SOME BIOSTIMULATING SUBSTANCES

2023-12-31

IN VITRO SCREENING OF THE INSECTICIDAL ACTIVITY OF Salvia microphylla (Lamiaceae)

2023-12-31

EVALUATION OF SEED YIELD AND THOUSAND SEED WEIGHT OF CONFECTIONERY SUNFLOWER (Helianthus annuus L.) VARIETIES GROWN BY DIFFERENT FARMING TECHNIQUES IN THE NORTHERN STEPPE OF UKRAINE

2023-12-31

RESEARCH ON THE MANAGEMENT OF THE MAIN CHEMICAL PROPERTIES OF CHROMIC LUVISOLS FROM FARMS/HOUSEHOLDS AGRITOURISTIC IN DOLJ, IN THE PERIOD 1995-2021

2023-12-29

ANTIFUNGAL ACTIVITY OF Pediococcus pentosaceus ISOLATED FROM BAMBARA GROUNDNUT (Vigna subterranea (L.) Verdc.) SEEDS AGAINST Aspergillus flavus

2023-12-29

ANALYSIS OF GENOTYPE X ENVIRONMENT INTERACTION IN TRITICALE LINES WITH AMMI AND PCA

2023-12-29

DEMOGRAPHIC CHARACTERIZATION AND CONSUMPTION HABITS OF PORTUGUESE HUNTERS

2023-12-29

STUDY ON THE USE OF AGRICULTURAL LAND IN THE NORTH-WEST DEVELOPMENT REGION OF ROMANIA BASED ON THE SOCIOLOGICAL SURVEY

2023-12-29

RESULTS OF AUTOMATIC COTTON CROPS MAPPING USING REMOTE SENSING DATA AND A PLANT GROWTH SIMULATION MODEL

2023-12-29

THE FUTURE OF FOOD SYSTEMS AND FOOD SECURITY IN CONTEXT OF LESSONS LEARNED FROM COVID-19 PANDEMIC AS A GLOBAL CHALLENGE: INSIGHTS FROM A QUALITATIVE PERSPECTIVE

2023-6-30

THERAPEUTIC POTENTIAL OF FUNCTIONAL PRODUCT BASED ON WILD EDIBLE MUSHROOMS

2023-6-30

AGROBIODIVERSITY: CONSERVATION, THREATS, CHALLENGES, AND STRATEGIES FOR THE 21ST CENTURY

2023-6-30

DYNAMICS OF ECOLOGICAL AND AGRO-ECOLOGICAL INDICES (UNDER CONDITIONS OF PHYSICAL AND CHEMICAL DEGRADATION) OF SOILS RESEARCHED ON THE GENETIC HORIZONS

2023-6-30

OVERVIEW OF BLUETONGUE OUTBREAKS IN EUROPE AND DISEASE CONTROL IN BULGARIA IN THE PERIOD 2011-2021

2023-6-30

PHYSICOCHEMICAL EVALUATION OF THE GRAPE AND WINE OF THE BLATINA, TRNJAK AND VRANAC IN DIFFERENT VINTAGES

2023-6-30

PECULIARITIES OF MALATE DEHYDROGENASE ISOENZYME COMPOSITION AND ENZYMATIC ACTIVITY IN AMARANTH VARIETIES AND VARIETAL POPULATIONS OF DIFFERENT RIPENESS GROUPS

2023-6-30

PROMISING BIOFERTILISING ENDOPHYTES AS HUMAN PATHOGENS SUPPRESSOR AGENTS

2023-6-30

BIOCHEMICAL AND MICROBIOLOGICAL CHARACTERIZATION OF TRADITIONAL ROMANIAN FERMENTED DRINKS - SOCATA AND BORȘ - A REVIEW

2023-6-30

THE EFFECT OF APPLYING SOME MATERIALS FROM THE METALLURGICAL INDUSTRY ON AGRICULTURAL CROPS

2023-6-30

CONSIDERATIONS UPON THE MORPHOANATOMICAL FEATURES OF DECORATIVE AQUATIC PLANTS Hydrocharis laevigata AND Lagenandra meeboldii

2023-6-30

CHANGES IN PHYSICAL AND CHEMICAL PROPERTIES AND HUMUS CONTENT OF TYPICAL BLACK SOIL IN TREATMENT AND FERTILIZER SYSTEMS

2023-6-30

EFFECT OF GAMMA IRRADIATION ON Salvia officinalis L. AND Melissa officinalis L. IN VITRO PLANTS

2023-6-30

SOYBEAN RESPONSE TO FOLIAR AND SOIL FERTILIZATION

2023-6-30

CONTROL OF K+HOMEOSTASIS: AN ESSENTIAL STRESS TOLERANCE MECHANISM IN PLANTS

2023-6-30

STRUCTURES OF THE DENDROFLORA OF PARK-MONUMENTS OF LANDSCAPE ART IN THE UKRAINIAN POLISSYA

2023-6-30

TRANSITION TO THE FUTURE: MEAT ANALOGUES & CULTURED MEAT

2023-6-30

PHYSICO-CHEMICAL CHARACTERIZATION OF SOME SOURCES OF GRAPE MARC FROM PIETROASA VINEYARD

2023-6-30

A MODEL OF COLLABORATIVE THEMATIC DEVELOPMENT OF EDUCATIONAL PROGRAMS IN THE FIELD OF GEOMATICS

2023-6-30