In vitro Bioaccesibility of Phenolic Compounds from the Halophytes Suaeda Edulis and Suaeda Esteroa: Opportunity for the Development of Novel Foods

2024-8-30

Bioactive and Nutritional Potential of an Infant Food Based on Mangifera Indica, Musa Paradisiaca, Chenopodium Quinoa and Amaranthus Caudatus Flour

2024-8-30

Dietary Macronutrient and Micronutrient Intake Among Corporate Employees Aged 30 to 40 Years Residing in Mumbai, India

2024-8-30

The Effect of ZnCl2 Concentrations and Heating Methods on the Chlorophyll, Phenolic, Andrographolide Content and Antioxidant Activity of Sambiloto (Andrographis paniculata) Simplicia Powder

2024-8-30

Comparison of Waste from Different Types of Tea to Dried Butterfly Pea Flower

2024-8-30

Development of Spray Drying of Powdered Oolong Tea Incorporated with Chinese Jujube Beverage

2024-8-30

Comparison of Dietary Behaviors and Health-Related Quality of Life of the Elderly Based on Their Household Type in Korea

2024-8-30

Biopreservation of Food Using Probiotics: Approaches and Challenges

2024-8-30

Preliminary Study on Pulse-Based Snack “Vadai” Reducing Postprandial Glycaemic Response in Healthy Malaysian Adults

2024-8-30

The Effect of Prawns Shell Carotenoprotein Insertion on the Quality and Oxidative Stability of Tuna Eye Oil

2024-8-30

Exploring the Traditional Foodways for Nutritional Well-Being Amongst Vulnerable Communities: Insights from Ho Indigenous Community of Jharkhand, India

2024-8-30

Changes in the Chemical Composition and Antimicrobial Activity of Linden, Buckwheat and Sunflower Honey Stored at Low Temperatures

2024-8-30

Impact of Pretreatment With Acid and Ultrasound on the Production and Characteristics of Goat Skin Gelatin

2024-8-30

Narrative Review on the Factors Affecting Fast Food Consumption among Adults

2024-8-30

Physicochemical and Sensory Characteristics of Instant Pumpkin Soup with Variations of Porang Flour as a Thickener

2024-8-30

Potential Combination of Roselle Flower Water Honey and Dates on Blood Pressure in Hypertensive Patients

2024-8-30

Consumer Awareness and Contemporary Policy Regulations on Artificial Food Colourant Safety in India

2024-8-30

Dietary Exposure of Infants and Young Children to Aflatoxins and Fumonisins in the East African Region: A Review

2024-8-30

Efficacy of a Mixture of Palmitoyl ethonalamide, acetyl L Carnitine and Vitamin E as a Nutraceutical in Decreasing the Intensity of Chronic Pain – A Randomized Double Blinded Trial

2024-8-30

Consumer Acceptance and Sensory Properties of Wheat- Millet Composite Biscuits Fortified with Moringa oleifera and Camellia sinensis Leaves Powder

2024-8-30

Preclinical Toxicity Assessment of Polyphenols-Based Standardized Extract of Cinnamomum zeylanicum Bark

2024-8-30

Synthesis of Linoleic Acid of Conjugated Isomers from Sesame (Sesamum Indicum) Seed Oil: Its Use and Effect in a Microstructured Product Type Oil-in-Water Emulsion

2024-8-30

Health Impact Due to Prolonged Water Only Fast by Jain Monk: A Case Report

2024-8-30

Discovering Consumer Behavior Towards Back-of-Pack Nutrition Labels: A Systematic Literature Review

2024-8-30

Fortification of Dairy Products using Plant-derived Bioactive Compounds

2024-8-30

Optimization of Volumetric Ratio of Soy Milk and Concentration of Porang Gel on the Properties of Soy Milk Fortified with Ginger Extract

2024-8-30

Nutritional, Bioactive, and Health Potential of Pomelo (Citrus maxima): An Exotic Underutilized Fruit

2024-8-30

Natural Radioactivity in some Local Food Samples Consumed by Children in Iraq

2024-8-30

In Vitro Antioxidant and Hypocholesterolemic Potency of Melon (Cucumis melo L.) Seed Protein Hydrolysate

2024-8-30

Association Between Depression Levels and Body Weight and Dietary Habits in a Sample of the Saudi Population: A Cross-Sectional Study

2024-8-30

The Use of Lemongrass/Lemon Blend Essential Oil Nanoemulsions in Chewy Candy Formulations and Its Evaluation Against Streptococcus mutans and Porphyromonas gingivalis

2024-8-30

The Role of Probiotics in Managing Metabolic-Associated Fatty Liver Disease: An Updated Review

2024-8-30

Benchmarking the Determinants of Nutritional Status among Community Schools’ Children in Nepal

2024-8-30

Evaluation of Quality Attributes and Rheological Behavior of Tahini with Addition of Natural Sweetener and Cocoa Liquor

2024-8-30

Development of Value-added Ready-to-serve Beverage Based on Garcinia pedunculata: A Super Fruit

2024-6-30

Development of Functional Muffins from Wheat Flour-Carrot Pomace Powder using Fenugreek Gum as Fat Replacer

2024-4-25

Modifiable and Non-Modifiable Factors Associated with Gastric Cancer

2024-4-25

Studies on Physicochemical Properties of Rice Bean (Vigna umbellata) Starch: An Underutilized Legume

2024-4-25

Sensory Acceptance, Microbiological, and Nutritional Properties of a Sausage-like Meat Product Produced with Partial Inclusion of Rhynchophorus palmarum Larvae

2024-4-25

Omega 3 Fatty Acid as a Health Supplement: An Overview of its Manufacture and Regulatory Aspects

2024-4-25

A Scoping Review on The Relationship between Pulse Protein Consumption and its Effect on Human Gastrointestinal Tract and its Microbiome

2024-4-25

Mapping the Evolution of Nutrition Education: A Scientometric Review from 1970 to 2023, Unveiling Insights Over Half a Century

2024-4-25

Physico-Chemical Properties and Antioxidant Stability of Liquid and Powdered Red Ginger Aquaresin: Modification of Plating Method with Silicon Dioxide and γ-Cyclodextrin

2024-4-25

Consumer Preferences for Native Chicken Meat in India: Implications for Sustainable Production and Household Dynamics

2024-4-25

Eating Disorders Among Saudi Dietitians: Prevalence and Analysis

2024-4-25

Digital Image Analysis to Evaluate Sensory Attributes of Protein-Enriched Whole-Wheat Bread

2024-4-25

Human Milk Oligosaccharides: Potential Upshot on Health at Early Life Stage Development

2024-4-25

Enzymatic Hydrolysis of Protein Hydrolysate from Pangasius sp. by-Product using Bromelain

2024-4-25