NFS Journal
| 短名 | NFS J. |
| Journal Impact | 4.05 |
| 国际分区 | NUTRITION & DIETETICS(Q2) |
| ISSN | 2352-3646 |
| h-index | 28 |
The NFS Journal publishes high-quality original research articles and methods papers presenting cutting-edge scientific advances as well as review articles on current topics in all areas of nutrition and food science. The journal particularly invites submission of articles that deal with subjects on the interface of nutrition and food research and thus connect both disciplines. The journal offers a new form of submission Registered Reports (see below). NFS Journal is a forum for research in the following areas: • Understanding the role of dietary factors (macronutrients and micronutrients, phytochemicals, bioactive lipids and peptides etc.) in disease prevention and maintenance of optimum health • Prevention of diet- and age-related pathologies by nutritional approaches • Advances in food technology and food formulation (e.g. novel strategies to reduce salt, sugar, or trans-fat contents etc.) • Nutrition and food genomics, transcriptomics, proteomics, and metabolomics • Identification and characterization of food components • Dietary sources and intake of nutrients and bioactive compounds • Food authentication and quality • Nanotechnology in nutritional and food sciences • (Bio-) Functional properties of foods • Development and validation of novel analytical and research methods • Age- and gender-differences in biological activities and the bioavailability of vitamins, minerals, and phytochemicals and other dietary factors • Food safety and toxicology • Food and nutrition security • Sustainability of food production
期刊主页| 涉及主题 | 生物化学医学食品科学生物化学有机化学病理内科学植物生态学园艺内分泌学物理遗传学地质学 |
| 出版信息 | 出版商: Elsevier GmbH，出版周期: ，期刊类型: journal |
| 基本数据 | 创刊年份: 2015，原创研究文献占比: 0.00%，自引率:2.40%， Gold OA占比: 96.05% |
| 平均审稿周期 | 网友分享经验：16 Weeks |
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