A randomised crossover trial of nitrate and breakfast on prefrontal cognitive and haemodynamic response functions

2024-9-13

Spatial distribution of antioxidant activity in baguette and its modulation of proinflammatory cytokines in RAW264.7 macrophages

2024-9-11

Insights into the evaluation, influential factors and improvement strategies for poultry meat quality: a review

2024-9-9

A probiotic Limosilactobacillus fermentum GR-3 mitigates colitis-associated tumorigenesis in mice via modulating gut microbiome

2024-9-6

Opportunities and challenges for global food safety in advancing circular policies and practices in agrifood systems

2024-9-5

Unraveling the fate of mycotoxins during the production of legume protein and other derived products

2024-9-4

Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces

2024-9-2

Implementing a food first strategy can transform preventive healthcare

2024-8-27

Effect of freeze-thaw and PEF pretreatments on the kinetics and microstructure of convective and ultrasound-assisted drying of orange peel

2024-8-24

Fermented food consumption modulates the oral microbiota

2024-8-22

Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption

2024-8-21

Sweetened caffeine drinking revealed behavioral rhythm independent of the central circadian clock in male mice

2024-8-19

Current challenges of alternative proteins as future foods

2024-8-15

Unintended food safety impacts of agricultural circular economies, with case studies in arsenic and mycotoxins

2024-8-13

Advancements in plant based meat analogs enhancing sensory and nutritional attributes

2024-8-7

Quantification of 700 mycotoxins and other secondary metabolites of fungi and plants in grain products

2024-8-3

Biopurification using non-growing microorganisms to improve plant protein ingredients

2024-7-31

Predicting multiple taste sensations with a multiobjective machine learning method

2024-7-25

Author Correction: Nutritional load in post-prandial oxidative stress and the pathogeneses of diabetes mellitus

2024-7-16

Author Correction: Microbial lysates repurposed as liquid egg substitutes

2024-7-15

Why are clams steamed with wine in Mediterranean cuisine?

2024-7-11

Calcium-rich dairy matrix protects better than mineral calcium against colonic luminal haem-induced alterations in male rats

2024-7-2

Uncovering the antiinflammatory potential of Lactiplantibacillus Plantarum fermented Cannabis Sativa L seeds

2024-6-28

Nutritional load in post-prandial oxidative stress and the pathogeneses of diabetes mellitus

2024-6-27

Impact of must clarification treatments on chemical and sensory profiles of kiwifruit wine

2024-6-25

Fitness effects of synthetic and natural diet preservatives on the edible insect Bombyx mori

2024-6-22

Sugar-sweetened beverage but not diluted cloudy apple juice consumption induces post-prandial endotoxemia in healthy adults

2024-6-21

Effects of wall materials on the physicochemical properties of spray-dried bitter gourd (Momordica charantia L.) powders

2024-6-20

A novel approach to identify critical knowledge gaps for food safety in circular food systems

2024-6-19

Microbial lysates repurposed as liquid egg substitutes

2024-6-19

Framework for evaluation of food safety in the circular food system

2024-6-19

Sleep promoting and omics exploration on probiotics fermented Gastrodia elata Blume

2024-6-18

Efficient removal of allicin from the stalk of Allium fistulosum for dietary fiber production

2024-6-14

Socio-demographic and cross-country differences in attention to sustainable certifications and changes in food consumption

2024-6-1

Food fraud threats in UK post-harvest seafood supply chains; an assessment of current vulnerabilities

2024-5-27

Characterization of spring and durum wheat using non-destructive synchrotron phase contrast X-ray microtomography during storage

2024-5-18

First principles modelling of the ion binding capacity of finger millet

2024-5-14

Microbial community structure of plant-based meat alternatives

2024-5-13

Author Correction: Precision nutrition to reset virus-induced human metabolic reprogramming and dysregulation (HMRD) in long-COVID

2024-5-6

Decellularised plant scaffolds facilitate porcine skeletal muscle tissue engineering for cultivated meat biomanufacturing

2024-5-3

An innovative molecular approach towards the cost-effective entomological authentication of honey

2024-5-2

Edible mycelium as proliferation and differentiation support for anchorage-dependent animal cells in cultivated meat production

2024-4-30

Distinguishable short-term effects of tea and water drinking on human saliva redox

2024-4-22

Monitoring Indian “Superfood” Moringa oleifera Lam. – species-specific PCR-fingerprint-based authentication for more consumer safety

2024-4-13

Gamma-aminobutyric acid as a potential postbiotic mediator in the gut–brain axis

2024-4-2

Untargeted metabolomics-based network pharmacology reveals fermented brown rice towards anti-obesity efficacy

2024-3-30

Precision nutrition to reset virus-induced human metabolic reprogramming and dysregulation (HMRD) in long-COVID

2024-3-30

Prebiotic inulin ameliorates SARS-CoV-2 infection in hamsters by modulating the gut microbiome

2024-3-14

Quantifying the potential renal acid load of edible mushrooms

2024-3-12

Bio-economic potential of ethno-entomophagy and its therapeutics in India

2024-3-9