<i>Bifidobacterium longum</i> subsp. <i>infantis</i> NKU FB3-14 attenuates loperamide-induced constipation through regulation of gut microbiota

2024-9-10

Low potential of fish as a source of infection with <i>Angiostrongylus cantonensis</i>

2024-9-7

Comprehensive analyses of inhibition of the Chinese traditional food-packaging materials, <i>Indocalamus latifolius</i> leaves (Zongye) on <i>Aspergillus flavus</i>

2024-8-31

Effects of <i>Meyerozyma guilliermondii</i> PJ15 on the biocontrol of <i>Penicillium crustosum</i> causing postharvest decay in Orah and its influence on the microbial diversity of Orah

2024-8-28

Salicylic acid treatment inhibits cold-induced sweetening by regulating the transcription factors StAP2/ERF and StNAC2 in potato

2024-8-23

Advancements in Nutritional Composition of Milk and Species Identification

2024-8-7

Synthesis and Antibacterial Activity of 8-Ketoberberine Derivatives

2024-8-4

Adsorption properties and kinetics of organic acids in yellow rice wine by weakly basic anionic resins based on membrane separation

2024-8-2

Furanocoumarin profiles and inhibitory effects on cytochrome P450 activity of whole citrus fruit

2024-7-25

Guest Editorial: Special Issue of Agrofood

2024-7-4

Effect of different degumming methods on the chemical composition and physicochemical properties of tiger nut (<i>Cyperus esculentus</i> L.) oil

2024-6-26

Advancements in food authentication using soft independent modelling of class analogy (SIMCA): a review

2024-6-25

Development of an Online Food Safety Toolbox Based on the Codex Alimentarius General Principles of Food Hygiene: Engaging Users Through Mapping, Chunking, and Learn-By-Asking

2024-6-4

Functional genomics reveals functions of terpene synthases for volatile terpene formation in peach

2024-5-6

Lipid changes and volatile compounds formation in different processing stages of dry-cured Spanish mackerel

2024-4-29

Effect of prolonged cooking at low temperatures on the eating quality of Tibetan pork: meat quality, water distribution, and microstructure

2024-4-29

Multi-omics analysis reveals improvement of tomato quality by grafting on goji rootstock

2024-4-25

Integrative liquid chromatography-tandem mass spectrometry metabolomics and high-throughput sequencing technology reveal physicochemical characteristics and bacterial diversity of traditionally pickled mustard tuber from different regions of China

2024-4-24

Antibiofilm activity and synergistic effects of DNase I and Lysostaphin against <i>Staphylococcus aureus</i> biofilms

2024-4-23

Effects of blooming and fruit thinning on the yield, fruit quality, and leaf photosynthesis of peach cultivar ‘Xiahui 5’ in China

2024-3-29

Nanobody-based Food Allergen Surveillance: Current Status and Prospects

2024-3-28

Research on pH-responsive Antibacterial Materials Using Citral-modified Zinc Oxide Nanoparticles

2024-3-12

Exploring Geographical Influences on Physicochemical Characteristics of Honey: the Montesinho Natural Park scenario

2024-3-11

Unraveling Betalain Suppression in Pitaya: Insights from Co-activator <i>HuMYB9</i> Binding at <i>HuCYP76AD1-1</i>, <i>HuADH1</i>, and <i>HuDODA1</i> Super-Enhancers

2024-3-11

Immunoinformatics Assisted Design of a Multi-Epitope Kit for Detecting <i>Cronobacter sakazakii</i> in Powdered Infant Formula (PIF)

2024-1-22

Inhibitory effect and mechanism of tannic acid against two starch digestive enzymes

2024-1-11

Effect of cinnamaldehyde on <i>Rhizopus stolonifer</i> and on the conservation of sweetpotato

2024-1-3

Influence of different pre-cooling methods on the postharvest storage of 'Kyoho' grapes (Vitis Labrusca × Vinifera 'Kyoho')

2024-1-1

A model to reducing tyrosine crystallization in Chinese fermented soybean curd by adjusting NaCl, ethanol and temperature during fermentation

2024-1-1

Application of On-Pack pH Indicators to Monitor Freshness of Modified Atmospheric Packaged Raw Beef

2024-1-1

Tolerance variations and mechanisms of <i>Salmonella enterica</i> serovar Newport in response to long-term hypertonic stress

2024-1-1

Characterization of slightly acidic electrolyzed water on effective disinfection against microbial safety and retention of phenolic compound in SAEW treated fresh romaine lettuce

2024-1-1

Dynamic comprehensive quality assessment of post-harvest grape in different transportation chains using SAHP-Catboost machine learning

2024-1-1

Temperature Digital Twins Model for Blueberry Pre-cooling Based on Micro-cluster Method

2024-1-1

Chinese Bayberry Extract Regulates the Permeability of Blood-cerebrospinal Fluid Barrier and Ameliorates Experimental Colitis-Related Brain Comorbidities in Mice

2024-1-1

Identification and characterization of novel dual-function antioxidant and umami peptides from protein hydrolysates of Huangjiu lees

2024-1-1

Seafood loss prevention and waste reduction

2024-1-1

Emergence of rapidly spreading antimicrobial-resistant <i>Salmonella</i> in traditional blood-based foods

2024-1-1

Metabolomics for quality assessment of poultry meat and eggs

2024-1-1

Effects of mango and partridge tea extracts on microbial, physical, and chemical properties of tilapia fillets treated with in-package cold plasma during refrigerator storage

2024-1-1

Effects of different dietary lipid levels on physiological metabolism and odor quality of hepatopancreas in adult female Chinese mitten crab (<i>Eriocheir sinensis</i>)

2024-1-1

Development of a competitive array for discriminative determination of amphenicols in egg based on ribosomal protein L16

2024-1-1

Microbiological characterization of a rearing system for the common sea urchin <i>Paracentrotus lividus</i>: a support to technical production regulations redaction and system monitoring

2024-1-1

Innovations in measuring and mitigating phytohemagglutinins, a key food safety concern in beans

2024-1-1

Volatiles profiles and factors affecting absorption of key odorants in <i>Osmanthus</i> black tea

2024-1-1

Comparative metabolomics analysis of a unique yellow hawthorn (<i>Crataegus pinnatifida</i>) and red-skinned cultivars reveals a different polyphenol biosynthesis flux and antioxidative and antidiabetic potential

2024-1-1

A visual, rapid, and sensitive detection platform for <i>Vibrio parahaemolyticus</i> based on RPA-CRISPR/Cas12a and an immunochromatographic test strip

2024-1-1

Genome-Wide Analysis of the bHLH Family and Identification of <i>bHLH</i> Genes Involved in Fruit Development and Ripening of Cultivated Octoploid Strawberry

2024-1-1

Genetic identification, pathogenicity and patulin production of <i>Penicillium species</i> from apple blue mold in China

2023-12-29

The involvement of brassinolides in fruit ripening: crosstalk with plant growth regulators and transcription factors

2023-12-26