Sodium Content and Sodium Intake Contributions of Store-Bought and Restaurant-Prepared Foods in Their As-eaten Form: NHANES, 2009-2018

2024-9-1

“The dollar store got it going on”: Understanding Food Shopping Patterns and Policy Preferences Among Dollar Store Shoppers with Low Incomes

2024-9-1

Nutritional optimization for brain health in contact sports: a systematic review and meta-analysis on long-chain ω-3 fatty acids and neurofilament light

2024-9-1

Almond Consumption Modestly Improves Pain Ratings, Muscle Force Production, and Biochemical Markers of Muscle Damage Following Downhill Running in Mildly Overweight, Middle-Aged Adults: A Randomized, Crossover Trial

2024-9-1

Assessment of milk and beverage intake trends during preschool age and modeling the nutritional impact of replacing non-dairy caloric beverages with milk

2024-8-8

Meal Protein Quality Score: A novel tool to evaluate protein quantity and quality of meals

2024-8-1

Core Principles and Practices for the Design, Implementation, and Evaluation of Social and Behavior Change for Nutrition in Low- and Middle-Income Contexts with Special Applications for Nutrition-Sensitive Agriculture

2024-8-1

Prevalence and risk factors of iron deficiency and anemia in women of reproductive age in the Hispanic Community Health Study/Study of Latinos

2024-8-1

Effectiveness of Elements of Social Behavior Change Activities in Nutrition-Sensitive Agriculture Programs: A Systematic Review

2024-8-1

Editorial Board

2024-8-1

Disaggregation of Dairy in Composite Foods in the United Kingdom

2024-8-1

Associations between Essential Amino Acid Intake and Functional Health Outcomes in Older Adults: Analysis of the National Health and Nutrition Examination Survey, 2001–2018

2024-8-1

Consumption of Milk Beverages Reduces Iron, Vitamin A, Vitamin C, Calcium, and B Vitamins Inadequacies in Pakistani School-Aged Children from Sindh and Punjab: A Diet Modeling Study

2024-8-1

Effects of Propolis Consumption on Liver Enzymes and Obesity Indices in Adults: A Systematic Review and dose-response Meta-analysis

2024-8-1

Shifting Trend of Protein Consumption in Southeast Asia: Towards Health, Innovation and Sustainability

2024-8-1

Metabolomic Profile Alterations Associated with the SLC16A11 Risk Haplotype Following a Lifestyle Intervention in People with Prediabetes

2024-8-1

The Impact of LPS on Inflammatory Responses in Alpha-Tocopherol Deficient Mice

2024-8-1

A higher-protein, energy restriction diet containing 4 servings of fresh, lean beef per day does not negatively influence circulating miRNAs associated with cardio-metabolic disease risk in women with overweight

2024-8-1

The Effect of Daily Avocado Intake on Food and Nutrient Displacement in a Free-Living Population with Abdominal Obesity

2024-8-1

Corrigendum to “Behavior Change Interventions to Address Unhealthy Food Consumption: A Scoping Review” [Current Developments in Nutrition 8 (2024) 102104]

2024-8-1

The use of pictorial recall aids modifies dietary assessment results: Experiences from quantitative 24-hour dietary recalls of young children in Nepal and Senegal

2024-8-1

Corrigendum to ‘Nutritious Supplemental Foods for Pregnant Women from Food Insecure Settings: Types, Nutritional Composition, and Relationships to Health Outcomes’ [Curr. Dev. Nutr. 7 (2023) 100094]

2024-8-1

Knowledge, Prevalence, and Consequences of Dietary Supplements Intake among Iranian Bodybuilders

2024-8-1

From Streets to Tables: Bottom–Up Co-creation Case Studies for Healthier Food Environments in Vietnam and Nigeria

2024-8-1

The Egg Hub model: A sustainable and replicable approach to address food security and improve livelihoods

2024-8-1

Social Norms: A missing ingredient of programs seeking to foster nutrition agency

2024-8-1

Potential Nutrient Contribution of Community-Based Insects in Children’s Food in Northern Ghana

2024-8-1

Cross-national study on the convergent, discriminant and concurrent validity of the ‘body size perception’ item in the Health Behaviour in School-aged Children survey

2024-8-1

Novel Classification of Cardiovascular Disease Subtypes Reveals Associations Between Mortality and Polyunsaturated Fatty Acids: Insights from the UK Biobank Study

2024-8-1

A Sensitive Method for Determination 1,25-Dihydroxyvitamin D3 in Human Brain using Ultra-Pressure Liquid Chromatography Tandem Mass Spectrometry

2024-8-1

Development of the Diet Quality Questionnaire (DQQ) for measurement of dietary diversity and other diet quality indicators

2024-8-1

Cognitive interviewing to improve infant and young child dietary assessments in the Nepal Demographic and Health Survey

2024-8-1

“Wait, Do I Need More Fibre?” Exploring United Kingdom Consumers’ Dietary Fiber-Related Awareness and White Bread as a Viable Solution to Promote Subsequent Intake

2024-7-27

Conflicts of interest in nutrition: Categorical thinking and the stigma of commercial collaboration

2024-7-17

A Diet Containing Animal Source Protein as Fresh, Lean Beef Is More Well Liked and Promotes Healthier Eating Behavior Compared with Plant-Based Alternatives in Women with Overweight

2024-7-14

Consuming Beetroot Juice Improves Slalom Performance and Reduces Muscle Soreness in Alpine Skiers under Hypoxic Conditions

2024-7-2

“It Matters Who Defines It”—Defining Nutrition through American Indian, Alaska Native, and Native Hawaiian Worldviews

2024-7-1

Muscle Mass Adjusted by Body Height is not Correlated with Mobility of Middle-Aged and Older Adults

2024-7-1

Government policies to reduce free or added sugars and use non-sugar sweeteners should support plant-rich dietary patterns, a healthy microbiome and planetary health

2024-7-1

Resistant Starches From Dietary Pulses Distinctly Modulate the Gut Microbiome, Mycobiome, Metabolome, and Neurocognitive Function in Aging Mice

2024-7-1

Cranberry Juice Inhibits Dental Plaque Bacteria Regrowth and Acid Production in Children and Adults

2024-7-1

Performance of a Food Frequency Questionnaire for Estimating Ultra-Processed Food Intake According to the Nova Classification System in the US NIH-AARP Diet and Health Study

2024-7-1

Effect of a Mobile Health Intervention on Self-Monitoring and Management of Glucose and Blood Pressure Among Women With Gestational Diabetes

2024-7-1

Updated WHO Guidelines on the Assessment of Haemoglobin and Cutoffs for Defining Anaemia

2024-7-1

More Than a Hill of Beans: Marketing Beans to College Students

2024-7-1

Microbial Inulinase Promotes Fructan-Type FODMAP Hydrolysis From Wheat-Based Foods Under Simulated Oro-Gastric Conditions In Vitro

2024-7-1

Phenolic Compound Levels and Antioxidant Activity in Green Coffee Beans and Leaves: A Comparison Between Healthy and Coffee Rust-Infected Samples

2024-7-1

Does Consumption of Energy Drinks Affect Sleep of Graduate Healthcare Students?

2024-7-1

Skin Carotenoid Level Differences Among Gender in Middle School-Aged Children

2024-7-1

Mediation of the Association Between Sociodemographic Characteristics and Psychosocial Well-Being by Food Insecurity Among Mexican and U.S. Mexican American Adults in 2021

2024-7-1