The role of influencers and social comparison in shaping travel intentions

2024-9-11

Speak, search, and stay: determining customers' intentions to use voice-controlled artificial intelligence (AI) for finding suitable hotels and resorts

2024-9-10

They acclaimed, I used: an investigation of traveller’s behavioural intention to use YouTube shorts for selection of ecotourism destination

2024-9-3

Creating exceptional guest experiences: the role of engagement and relationship building in hospitality

2024-9-2

Enabling hotel circularity via Industry 4.0 innovations for enhanced hotel performance: insights from Saudi Arabia and Egypt

2024-9-2

The effects of economic policy uncertainty on hotel performance: evidence from the Italian hospitality sector

2024-8-30

Investigating women’s work experience in hospitality with the job demands-resources theory

2024-8-29

Smart food waste fighters: insights from mobile apps and users

2024-8-26

How is employee performance affected by employer branding in tourism businesses? Mediation analysis

2024-8-23

Integrating the norm activation model and technology acceptance model to explain tourist intention to use public bike rental service

2024-8-23

Employee burnout in the tourism industry during a cultural shift: the role of change uncertainty, change information and meaning-making

2024-8-20

Unveiling the dynamics of revisit intention and word-of-mouth: an attribution theory approach to Halal-friendly hotel attributes and service encounter evaluation

2024-8-16

The role of nostalgic emotion in shaping destination image and behavioral intentions – An empirical study

2024-8-15

The impact of point policies on hotel “sleeping” guests: awakening model construction

2024-8-15

Well! Fun forms and friendship uplift frontline employees' positive affect for workplace well-being in the hospitality industry

2024-7-30

Implications of green knowledge sharing, organizational green culture and green training and development for organizational environmental citizenship behavior in the hotel sector

2024-7-29

Customer-oriented front-line employees' voice behaviours in the hospitality industry: a comprehensive literature review

2024-7-29

What drives customers’ participation behaviour? Unveiling the drivers of affective satisfaction and its impacts in the restaurant industry

2024-7-24

Matching emotion regulation strategies with specific emotions in tourist experiences

2024-7-24

The effect of STARA awareness on hotel employees' turnover intention and work engagement: the mediating role of perceived organisational support

2024-7-9

A contemporary systematic literature review of equestrian tourism: emerging advancements and future insights

2024-7-2

Impact of environmental awareness and knowledge on purchase intention of an eco-friendly hotel: mediating role of habits and attitudes

2024-6-29

Unleashing innovation through employee voice behavior in the hotel industry: the impact of ambidextrous leadership on innovative work behavior

2024-6-27

Customer incivility and frontline employee job performance: a moderated mediation analysis of PsyCap and emotional exhaustion

2024-6-27

Guest editorial: Marketing via smart technologies in hospitality and tourism

2024-6-21

Flexible but disconnected: Airbnb hosts’ social isolation, work-family experience, and mental wellbeing

2024-6-21

From screen to plate: an investigation of how information by social media influencers influence food tasting intentions through the integration of IAM and TAM models

2024-6-21

Effects of knowledge transformation and social capital on business performance

2024-6-18

Tales of luxury: unveiling gender-based insights into hotel brands’ Instagram marketing

2024-6-15

Social media’s sway: how social comparison on social media stimulates impulse travelling; serial mediation study on Indian millennials tourists

2024-6-13

Perceptions and motivational factors of Chinese coffee consumers towards robot baristas: a Technology Acceptance Model 2 perspective

2024-6-5

There is no limit to what we as women can accomplish: promoting women’s entrepreneurial empowerment and disaster management capabilities

2024-6-3

Customers' motivations to engage with quick service restaurant (QSR) brands on social media: a uses and gratifications approach

2024-5-30

Customer incivility's antecedents and outcomes: a case study of Vietnamese restaurants and hotels

2024-5-28

Customer satisfaction antecedents in uncertain hospitality conditions: an exploratory data mining approach

2024-5-28

Optimizing demand forecasting for business events tourism: a comparative analysis of cutting-edge models

2024-5-28

Sustainability concerns on pro-sustainable travel behavior: combining the United Nations SDGs, norm activation model and value theory

2024-5-24

Short video narratives, brand equity dimensions and horti-tourism patronage: does real-world video matter?

2024-5-24

Bibliometric analysis on green hotels: past, present and future trends

2024-5-21

Engaging in co-creation experiences: the role of affective image and satisfaction

2024-5-21

Greening the hospitality industry: examining institutional influences and perceived benefits of EMS in Malaysian SME hotels

2024-5-17

“Doing it for my family”: examining when and how family motivation hinders creativity of hospitality employees by shaping job-perception

2024-5-17

Is tourism conducive to green growth? An investigation of the role of tourism-based economic expansion in the nexus of leisure tourism and business tourism

2024-5-17

Artificial intelligence, self-efficacy and engagement in religious tourism: evidence from Arbaeen pilgrimage

2024-5-17

The effects of hawker influence and local gastronomy involvement on authenticity, personal nostalgia, and hawker cultural identity

2024-5-17

Destination advocacy behaviour of residents: examining the role of psychological ownership

2024-5-16

Unlocking employee flourishing in the hospitality industry: role of high-performance work systems, psychological capital and work passion

2024-5-15

Unveiling the mediating mechanisms: service recovery and customer advocacy between app attachment and customers’ responses

2024-5-14

Developing an assessment framework of smartized upscale hotel workforce employability from the practitioners' perspective

2024-5-14

Customer-centric virtual reality applications adoption in the hospitality industry: quality-value-based adoption model

2024-5-9