Exploring gaps, opportunities, barriers and enablers in malnutrition policy through key informant interviews: a qualitative inquiry from the CANDReaM initiative

2024-9-11

Effects of vitamin D supplementation on the glycaemic indices, lipid profile and liver function tests in patients with cirrhosis: a double-blind randomised controlled trial

2024-8-30

Nutrition Users’ Guides: RCTs Part 2 – structured guide for interpreting and applying study results from randomised controlled trials on therapy or prevention questions

2024-8-29

COVID-19’s impact on food environment in the Indian states of Telangana, Maharashtra, West Bengal, Tamil Nadu and Punjab: a descriptive qualitative study to build further research in India’s food environment resilience building

2024-8-17

Promotion of Physical Activity by Health Professionals (PROMOTE-PA): protocol for effectiveness outcomes in a hybrid type I effectiveness-implementation cluster randomised controlled trial

2024-8-6

Primary care providers’ perspectives on referrals to the Diabetes Prevention Programme: a qualitative comparative study across varied referral patterns

2024-8-3

Nutrition users’ guides: systematic reviews part 1 – structured guide for methodological assessment, interpretation and application of systematic reviews and meta-analyses of non-randomised nutritional epidemiology studies

2024-8-3

Dietary variety score and risk of metabolic syndrome incidence: Tehran Lipid and Glucose Study

2024-8-3

Dietary patterns in the Mediators of Atherosclerosis in South Asians Living in America (MASALA) study: comparisons across methodologies

2024-7-31

Nutrition users’ guides: RCTs part 1 – structured guide for assessing risk of bias in randomised controlled trials that address therapy or prevention questions

2024-7-24

Promoting breastfeeding in Singapore—a case study

2024-7-5

Effects of vitamin D and L-cysteine cosupplementation on circulating bioavailable and total 25-hydroxy-vitamin D, the free/total testosterone ratio and inflammatory biomarkers in healthy vitamin D-deficient African Americans: a placebo-controlled double-blind clinical trial

2024-7-2

Development of a questionnaire for assessing the impact of children’s food marketing exposure on diet-related outcomes

2024-6-1

Finding the place for nutrition in healthcare education and practice

2024-5-23

Preterm nutrition and brain development

2024-5-19

Adaptation and validation of the EPIC-Norfolk food frequency questionnaire for assessing dietary intake in Ukrainian adults

2024-5-6

Food availability, perceived food environment and social norm perceptions of healthy and vegetarian food consumption at a public music festival in the Netherlands: a cross-sectional study

2024-5-2

Geographical altitude and stunting among children aged under 5 years in India

2024-4-25

Reimagining nutrition education for pregnant adolescents in the face of climate change: a community approach

2024-4-24

Food environment and obesity: a systematic review and meta-analysis

2024-4-22

Relationships between sodium, fats and carbohydrates on blood pressure, cholesterol and HbA1c: an umbrella review of systematic reviews

2024-3-21

Evaluation of a 4-week interdisciplinary primary care cardiovascular health programme: impact on knowledge, Mediterranean Diet adherence and biomarkers

2024-3-14

Effectiveness of video-assisted teaching on prevention of constipation among postpartum women admitted in postnatal ward at a tertiary care hospital: a randomised controlled trial

2024-3-14

Apple cider vinegar for weight management in Lebanese adolescents and young adults with overweight and obesity: a randomised, double-blind, placebo-controlled study

2024-3-12

Nutrition counsellors’ recommended eating patterns for individuals with type 2 diabetes in the USA

2024-3-4

Prescribing practices in the treatment of wasting: secondary analysis from a randomised trial

2024-2-26

Meaning of nutrition for cancer survivors: a photovoice study

2024-2-21

Relationship between consumption of high fat, sugar or sodium (HFSS) food and obesity and non-communicable diseases

2024-2-13

Should we prioritise children 6–23 months of age for vitamin A supplementation? Case study of West and Central Africa

2024-2-6

Establishing consensus on nutrition competencies for medicine: a Delphi study

2024-2-5

MyFitnessPal smartphone application: relative validity and intercoder reliability among dietitians in assessing energy and macronutrient intakes of selected Filipino adults with obesity

2024-2-2

Nutrition strategies to prevent short-term adverse outcomes in preterm neonates

2024-1-22

Change in eating habits after 2 years of pandemic restrictions among adolescents living in a city in northern Italy: results of the COALESCENT Observational Study (Change amOng ItAlian adoLESCENTs)

2024-1-19

Dietary fibre intake and its association with ultraprocessed food consumption in the general population of Switzerland: analysis of a population-based, cross-sectional national nutrition survey

2024-1-16

Adjunct role of potassium-rich vegetarian diet and a novel potassium food supplement to improve pain in chronic rheumatoid arthritis on supervised standard care: a randomised controlled study

2024-1-10

Are children with disabilities more likely to be malnourished than children without disabilities? Evidence from the Multiple Indicator Cluster Surveys in 30 countries

2024-1-10

Vegetarian and plant-based diets associated with lower incidence of COVID-19

2024-1-9

Obesity Prevention in Early Life (OPEL) study: linking longitudinal data to capture obesity risk in the first 1000 days

2024-1-4

Lifestyle predictors of colorectal cancer in European populations: a systematic review

2024-1-4

Reducing overweight and obesity; so how are we doing?

2024-1-2

Trends in the prevalence and social determinants of stunting in India, 2005–2021: findings from three rounds of the National Family Health Survey

2023-12-1

Plant based drinks in the diets of infants and young children

2023-12-1

Alternative meat in the diets of young children

2023-12-1

Prevention of allergies in the postpandemic era

2023-12-1

How does the pandemic shape the future of allergies?

2023-12-1

Age at menarche, type 2 diabetes and cardiovascular disease complications in US women aged under 65 years: NHANES 1999–2018

2023-12-1

Foods for the future and their potential impact on child nutrition

2023-12-1

Dietary strategies for early immune modulation in primary food allergy prevention

2023-12-1

Impact of the environment on gut microbiome and allergy

2023-12-1

Do treats facilitate the interpretation of findings on caloric restriction?

2023-12-1