Frontiers in Sustainable Food Systems

短名Front. Sustain. Food Syst.
Journal Impact3.52
国际分区FOOD SCIENCE & TECHNOLOGY(Q2)
期刊索引SCI Q2中科院 2 区
ISSN2571-581X
h-index54
国内分区农林科学(2区)农林科学食品科技(3区)

期刊主页
涉及主题生物生态学地理历史考古环境科学经济农业化学业务地质学农学医学政治学工程类法学植物物理有机化学古生物学社会学食品科学计算机科学生物化学园艺遗传学
出版信息出版商: Frontiers Media SA出版周期: 期刊类型: journal
基本数据创刊年份: 2017原创研究文献占比82.61%自引率:8.10%Gold OA占比: 99.75%
平均审稿周期 网友分享经验:14 Weeks

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最新文章

Editorial: Critical praxis and the social imaginary for sustainable food systems

2024-9-13

Could measuring factors other than a lack of financial resources help in achieving the zero hunger goal

2024-9-13

Socio-economic advantages and climate adaptation in sustainable vs. conventional cotton: evidence from Pakistan

2024-9-13

Are farmer organizations effective intermediaries and facilitators of agricultural innovations processes? Evidence from Tunisia

2024-9-13

Cookie dough functional properties of partially replaced all-purpose wheat flour with powdered fruit skins and the hedonic perception of the resulting cookies

2024-9-13

Polyhalite improves growth, yield, and quality and reduces insect pest incidence in sugarcane (Saccharum officinarum L.) in the semiarid tropics

2024-9-12

Hyperspectral imaging combined with deep learning models for the prediction of geographical origin and fungal contamination in millet

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The impact of BRICS trade facilitation on China’s import and export trade in agricultural products

2024-9-12

An investigation into China’s online catering food safety governance efficacy based on the strategies of frequent supervision and strict penalty

2024-9-11

Transcriptomic response of minor millets to abiotic stresses

2024-9-11

Reducing food waste and promoting sustainable consumption: the role of message framing and controllability attributions in ugly produce marketing

2024-9-11

Unraveling the dynamic changes of volatile compounds during the rolling process of Congou black tea via GC-E-nose and GC–MS

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Perspectives on healthcare decarbonization through plant-rich dietary shifts: cases from the US, Austria and Taiwan

2024-9-10

From pollution to resource: advancing swine waste treatment in the USA

2024-9-10

Mixed cropping of Medicago ruthenica-Bromus inermis exhibits higher yield and quality advantages in the Longxi loess plateau region of Northwest China

2024-9-10

Framework for resilience strategies in agricultural supply chain: assessment in the era of climate change

2024-9-10

Recent developments and inventive approaches in vertical farming

2024-9-9

Impact of mulching treatments on growth, yields, and economics of common bean (Phaseolus vulgaris L.) in Eastern Tanzania

2024-9-6

Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso

2024-9-6

Unraveling the volatile metabolites and potential plant-stimulating properties of organically extracted Caulerpa racemosa

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Understanding the societal dilemma of genetically modified food consumption: a stimulus-organism-response investigation

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The green transformation of agricultural production: evaluating the spatial role of agricultural industrial structure innovation in Guangdong, China

2024-9-4

The impacts of transaction costs and peer effects on pig farmers’ willingness to participate in a pig manure outsourcing treatment project

2024-9-4

Ecological compensation of agricultural heritage conservation: case of the mountainous Juglans hopeiensis planting system in Beijing

2024-9-4

Sustainable market? The impact of downstream market concentration on high-quality agricultural development: evidence from China’s dairy industry

2024-9-4

Decade-long effects of integrated farming systems on soil aggregation and carbon dynamics in sub-tropical Eastern Indo-Gangetic plains

2024-9-3

Residue retention and precision nitrogen management effects on soil physicochemical properties and productivity of maize-wheat-mungbean system in Indo-Gangetic Plains

2024-9-2

Editorial: Research and developments in cultured meat production

2024-9-2

Exploring the position of farmers within the European green transition: transformation for whom?

2024-9-2

Characteristics of several soybean varieties (Glycine max L.) and weed management systems in an effort to increase productivity in low land rice

2024-9-2

Focus groups exploring American consumer perspectives on contemporary poultry production reveal critical insights to educate sustainable practices for producers

2024-9-2

Research on influencing factors of soybean yield in China’s northeast black soil region based on PLS-SEM

2024-8-30

Visual detection of chlorpyrifos pesticide residues in foodstuffs using a colorimetric indicator based on copper nanoparticles

2024-8-29

Using a sustainable food systems framework to examine gender equality and women’s empowerment in aquatic food systems

2024-8-29

Mission, (self)-perception and role in localized food systems of Italian biodistricts: insights from a Delphi survey

2024-8-29

Nodule crushing: a novel technique to decentralize rhizobia inoculant technology and empower small-scale farmers to enhance legume production and income

2024-8-29

Who affects carbon emissions? Drivers and decoupling effects of agricultural carbon emissions—evidence from Sichuan, China

2024-8-29

Enhancing broiler product consumption: the influence of consumer perceptions and information delivery—evidence from five Chinese provinces

2024-8-29

Editorial: Biodistricts: a concrete example of sustainable food systems

2024-8-29

Designing multifunctional forest systems in Northern Patagonia, Argentina

2024-8-29

Optimization of planting date and irrigation strategy for sustainable cotton production

2024-8-29

Editorial: Pushing the Frontiers of nutritional Life Cycle Assessment (nLCA) to identify globally equitable and sustainable agri-food systems

2024-8-28

Impact of agricultural science and technology innovation resources allocation on rural revitalization

2024-8-27

Recent advances in foodborne pathogen detection using photoelectrochemical biosensors: from photoactive material to sensing strategy

2024-8-27

Does sustainability matter in the global beer industry? Bibliometrics trends in recycling and the circular economy

2024-8-27

Pectin functionalized with Cu/Fe nanoparticles for enhanced degradation of methylene blue from wastewater

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Building a solid foundation: advancing evidence synthesis in agri-food systems science

2024-8-26

Food risk assessment based on NSGA-II algorithm: a case study of alcoholic beverages

2024-8-23

Environmental life cycle assessment of an on-site modular cabinet vertical farm

2024-8-23

The efficiency of silicious nano nutrition on cotton productivity in arid regions

2024-8-23

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