The Resilience of Smallholder Layer-Chicken Farmers Throughout the COVID-19 Pandemic: Evidence from Indonesia

2024-9-1

Cost Efficiency Analysis of Broiler Production in Peninsular Malaysia

2024-9-1

The Metagenomic Analysis of the Pig Digestive System Microbiome as a Basis for Disease Control on Farming in Tangerang District, Indonesia

2024-9-1

Performance of Thin-Tailed Sheep Fed Cassava Peel Silage-Based Diet with Different Protein Supplements

2024-9-1

Reproductive Performance and Physiological Responses in Awassi Ewes Under Intravaginal Sponges Application and Fed Selenium and Vitamin E

2024-9-1

Improvement of Performance, Blood Profiles, Gut Health, and Immune Response of Broilers Supplemented with Chitosan, Bacillus subtilis, or Their Combination

2024-9-1

Supplementation of Zinc Palm Oil Soap Improves Feed Fermentability and Unsaturated Fatty Acid Profile in Rumen Liquid

2024-9-1

Efficacy of Garcinia mangostana Linn. and Achyranthes aspera Linn. Combined Extracts in the Prevention of Endometritis in Cattle

2024-9-1

Morphological and Productive Correlations of Cutting Pennisetum Varieties Under Conditions of Peruvian Humid Tropics

2024-9-1

Thermo-physiological and Molecular Profiling of Two Indigenous Purebred Saudi Sheep under Acute Heat Stress Conditions

2024-9-1

Nutritive Value, Digestibility, and Gas Production of Pennisetum purpureum Silage Supplemented with Saccharomyces cerevisiae and Lactobacillus plantarum

2024-9-1

Association of INHA Gene Polymorphisms with Litter Size Trait in Indonesian Thin-Tailed Sheep

2024-9-1

Egg Production, Blood Profile, and Histopathology in Japanese Quail with Phytogenic Additives

2024-9-1

Front-matter

2024-9-1

Chemometrics Assisted LC-HRMS Non-Targeted Metabolomics for Discrimination of Beef, Chicken, and Wild Boar Meats

2024-9-1

Back-matter

2024-8-26

Growth Performance, Apparent Ileal Digestibility, and Nutrient Transporter Gene Expressions of Broilers Fed Seaweed-Supplemented Diets

2024-8-26

Detection of Polymorphisms in BMP15 and GDF9 Genes and Their Associations with Reproductive Traits in Black Bengal Goat of Bangladesh

2024-6-1

Front-matter

2024-6-1

Effect of Rumen-Protected Glucose Supplementation on Feedlot Performance, Carcass Characteristics, and Meat Quality of Kamphaeng Saen Steers

2024-6-1

Effects of Replacing Dietary Antibiotic Supplementation with Chitosan Levels on Rumen Metabolism and Nitrogen Use in Finishing Steers Fed Forage-Free Diets

2024-6-1

Identification and Molecular Characterization of Foot and Mouth Disease Virus Based on VP1 Gene Fragments in Madura Cattle and Ongole Grade Cattle

2024-6-1

Molecular Identification, Chemical Composition, and In Vitro Anthelmintic Activity of Sargassum duplicatum Against Haemonchus contortus

2024-6-1

Hematological and Performance Variables of Male Broiler Chickens Fed with Moringa oleifera Extract and Probiotic in Drinking Water

2024-6-1

Effect of Import Policy on Beef Supply and Demand in Indonesia before and after the COVID-19 Pandemic

2024-6-1

Sodium Butyrate Supplementation for Improving Poultry and Rabbit Performance

2024-6-1

Analysis of Growth Curve with Non-Linear Models of Gompertz and Logistics Model in Female Katjang X Boer Goats in Malaysia

2024-6-1

Back-matter

2024-6-1

Nutrient Value and In Vitro Digestibility of Pennisetum purpureum cv. Mott under Varying Gamma Irradiation Doses in Acidic Soil

2024-6-1

Genetic Diversity and Population Structure of Taurine Cattle Using STR Markers in Burkina Faso, West Africa

2024-6-1

SNP Detection in FREM2 Gene and Its Association with Carcass Quality in Bali Beef

2024-6-1

Characteristics, Antioxidant, and Antihypertensive Activities of Probiotic Greek Yogurt with Roselle Extract Addition

2024-6-1

The Quality of Cryopreserved Semen of Local Chickens Treated with Ringer’s Lactate-Egg Yolk Extender Supplemented with Glycine and Glucose

2024-6-1

Dietary Supplementation of Spirulina platensis as a Substitute for Antibiotics in Arab Chicken (Gallus turcicus)

2024-6-1

Productivity, Carcass Traits, and Meat Quality of Local Lambs Fed with Carica pubescens Seeds Meal

2024-3-1

Nutrient Digestibility, N Balance, Performance, and Blood Parameters of Kacang Goats Differing in GDF9 Genotype Fed Different Sources of Dietary Fiber

2024-3-1

Back-matter

2024-3-1

The Silage Quality of Pennisetum purpureum Cultivar Gamma Umami Mixed with Calliandra calothyrsus and Lactiplantibacillus plantarum

2024-3-1

Utilization of Dietary Maggot Frass on the Performance, Carcass Percentage, Digestive Organs, and Economic Value of Muscovy Ducks

2024-3-1

Development, Quality, and Production Parameters of In Vitro Embryo in Anatolian Water Buffaloes

2024-3-1

Correlation of Meat pH and Muscle Fiber Characteristics, Cortisol Level, and Tenascin C Gene Expression in Pigs

2024-3-1

Effect of Shearing on Thermo-Physiological, Behavior, and Productivity Traits of Two Indonesian Local Sheep Breeds

2024-3-1

Exploring the Impact of Kisspeptin-10 on the Fecundity Traits of Anestrus Iraqi Cows

2024-3-1

Improving Feed Intake, Digestibility, Rumen Fermentation, and Blood Profiles in Kacang Goats through Pueraria phaseoloides Supplementation in Kume Grass Hay Diets

2024-3-1

Impact of ß-Glucan with Non-Glucan Biomaterials on Growth Performance, Carcass Characteristics, and Viable Count of Lactobacilli in Broiler Chicks

2024-3-1

Comparison of Growth Traits of Male Bali Cattle (Bos javanicus) with Different Adult Coat Colors

2024-3-1

Front-matter

2024-3-1

Improving Rabbit Fertility: The Relationship Between Semen Dilution Rate and Artificial Insemination Effectiveness

2024-3-1