Cyanidin‐3‐<i>O</i>‐glucoside magic: Unveiling the power to inhibit cholesterol absorption via the intestinal farnesoid X receptor–bile acids pathway with <i>Lactobacillus</i> Marvel

2024-9-13

Are mesopelagic organisms nutritious food? Impact on metabolism, availability of nutrients, and contaminants from dietary intervention in C57BL/6J mice model

2024-9-13

Quinic acid as an inhibitor of α‐glucosidase activity, nonenzymatic glycosylation, and glucose transport in Caco‐2 cells

2024-9-10

The reverse genetic as a potential of virus‐induced gene silencing in tomato biology

2024-9-10

Gut microbiota‐directed dietary factors enhance exercise performance in mice

2024-9-9

Assessing the impact of climate on mackerel (<i>Scomber japonicus</i>) quality during vehicle transportation: A transportation modeling approach

2024-9-8

Clinical insights into the immunomodulatory effects of food‐derived peptides

2024-9-8

Effect of varying dietary fatty acid patterns on early‐life food allergy in rats

2024-9-5

Anti‐inflammatory effects of natural products from vitamin C‐rich fruits

2024-9-4

Unveiling the microbial metabolites in ruminant milk for medicinal purposes

2024-9-4

Exploring the impact of myoglobin from red meat on intestinal function: Insights from mouse and cell models

2024-9-4

Natural products‐based antiangiogenic agents: New frontiers in cancer therapy

2024-9-1

Issue Information

2024-9-1

Two protein‐derived peptides from <i>Bombyx mori</i> attenuate colitis by enhancing intestinal barrier function and modulating gut microbiota ecology

2024-8-30

Hyperspectral guidance for summer tea processing: Enhancing taste and aroma through short‐term cycled heaping

2024-8-30

Effects of synergistic action of courgette polysaccharide and coumalic acid on pasting, rheological, and thermal properties of potato starch

2024-8-23

Transcriptomic and metabolomic analyses provide evidence on the biocontrol mechanism responsible for the inhibition of <i>Botrytis cinerea</i> and <i>Alternaria alternata</i> by <i>Bacillus velezensis</i> in kiwifruit

2024-8-20

Updated evidence on raspberries as functional foods: Anticancer bioactivity and therapeutic implications

2024-8-20

The One Health approach in food safety: Challenges and opportunities

2024-8-20

The significance of cultural context in the classification of preferred mouth behavior: Exploring eating behavior using causal network analysis

2024-8-11

Identification of promising lactic acid bacteria for the fermentation of lupine‐ and faba bean‐based substrates to produce refreshing protein‐rich beverages—A strain screening

2024-8-5

Natural active products in fruit postharvest preservation: A review

2024-7-30

A review of sphingolipids from marine sources and their analytical method, metabolic process, and essential roles in human health

2024-7-28

In vitro, in vivo, and in silico evidence for the use of plant pigments betalains as potential nutraceuticals against Alzheimer's disease

2024-7-24

Structural difference analysis of gut microbiota in different bone mass populations and relevant probiotic (lactobacilli) supplementation strategies

2024-7-22

Novel organoids mode evaluating the food nutrition and safety: Current state and future prospects

2024-7-22

Whey protein hydrolysate intervention ameliorates memory deficits in APP/PS1 mice: Unveiling gut microbe–short‐chain fatty acid–brain axis

2024-7-14

Molecular mechanism of acetylated distarch phosphate with pea protein isolate to improve the gel quality of myofibrillar protein gel

2024-7-14

Innovative postharvest strategies for maintaining the quality of kiwifruit during storage: An updated review

2024-7-9

Predicting the geospatial distribution of Chinese rice nutrient element in regional scale for the geographical origin—A case study on the traceability of Japonica rice

2024-7-9

Extraction and identification of bioactive compounds from areca nut (<i>Areca catechu</i> L.) and potential for future applications

2024-7-9

Serving up health: How phytochemicals transform food into medicine in the battle against cancer

2024-7-7

Probiotic characteristics and whole genome sequence analysis of <i>Lactiplantibacillus plantarum</i> ZFM518 isolated from infant feces

2024-7-7

Multi‐omics reveal the molecular basis of <i>LrAN2</i> overexpression in black goji callus promoting the excessive accumulation of petanin, a promising food blue colorant

2024-7-2

Issue Information

2024-7-1

Caffeic acid treatment promotes the accumulation of flavonoids in fresh‐cut pineapple by histone lysine methylation regulation

2024-7-1

Fighting microplastics: The role of dietary fibers in protecting health

2024-6-24

Machine learning supported ground beef freshness monitoring based on near‐infrared and paper chromogenic array

2024-6-24

Roles of non‐visible light and temperature in the regulation of anthocyanin synthesis in fruits and vegetables

2024-6-20

Rapid discovery of three umami crab peptides from <i>Eriocheir sinensis</i> by virtual hydrolysis and LC–MS/MS

2024-6-20

Schaftoside from <i>Plumula nelumbinis</i> mitigates “Shanghuo” by inhibiting low‐grade inflammation, diminishing oxidative stress, and enhancing energy metabolism

2024-6-20

The orchestrated feature of <i>Cornus kousa</i> fruit and gut microbiota against obesity via integrated pharmacology

2024-6-18

Lactoferrin promotes intestinal stem cell‐mediated epithelial regeneration by activating Wnt signaling

2024-6-17

Functional properties of dietary quercetin in cardiovascular health and disease

2024-6-17

Isolation and characterization of two phages against emetic <i>Bacillus cereus</i> and their potential applications

2024-6-2

Metabolome and transcriptome analysis reveal the effect of methyl jasmonate on phytosterol biosynthesis in <i>Brassica napus</i>

2024-5-26

Impact of oxygen scavenger, temperature, and packaging materials on freshness quality of packaged green teas during storage

2024-5-23

Adulteration detection of edible oil by one‐class classification and outlier detection

2024-5-15