Why is Antactic krill (Euphasia superba) oil on the spotlight? A review

2024-9-11

Characterization of indigenous lactobacilli from dairy fermented foods of Haryana as potential probiotics utilizing multiple attribute decision-making approach

2024-9-10

Chemical composition and nutrient profiles of nine red macroalgae species

2024-9-9

Towards a definition of food processing: conceptualization and relevant parameters

2024-9-8

Resistant starch from plantain (Macho Musa paradisiaca L.) and banana (Roatan Musa sapientum L.) varieties crosslinked with epichlorohydrin

2024-9-7

Quality attributes of black tea-flavored Chardonnay wine processed by ultrasound

2024-9-6

Food additives and contaminants in infant foods: a critical review of their health risk, trends and recent developments

2024-9-5

Biochemical and functional groups characteristics of tea blends from Ficus capensis and Justicia secunda

2024-9-4

Study of the volatile compounds of dry fermented sausage with salt reduction and its relationship with sensory acceptance

2024-9-3

Use of E-Nose in inspecting the effect of processing type on the aroma of garlic (Allium Sativum L.): a critical hint in the quality assessment

2024-9-2

Comprehensive lipidomics and flavoromics analysis reveals the formation mechanism of the unique flavor in quail egg yolks during thermal treatment

2024-9-1

Basic nutrients and UPLC- ZenoTOF-MS/MS based lipomics analysis of Chenopodium quinoa Willd. varieties

2024-8-10

Development, optimization, and characterization of vitamin C-fortified oleogel-based chewable gels and a novel nondestructive analysis method for the vitamin C assay

2024-8-9

Mathematical modeling of the effects of thickness and temperature on thin-layer drying kinetics of oven-dried cooking bananas (Musa spp., sub. grp. ABB) slices

2024-8-7

Quality and safety of cheese shipped to the United Arab Emirates

2024-8-6

Nutritional compositions, microbial quality, bioactivities, and volatile compounds of a novel vinegar from wild edible mushroom, Russula delica Fr

2024-8-5

Jaboticaba (Plinia jaboticaba (Vell.) Berg) polyphenols alleviate skeletal muscle insulin resistance by modulating PI3K/Akt/GLUT-4 and AMPK signaling pathways in diet-induced obese mice

2024-8-4

Potential antidiabetic activity of probiotic and Garcinia kola-yoghurt and its role in regulation of male fertility-stimulating hormones in high-fat diet/low dose streptozotocin-treated rats

2024-8-3

Himalayan fruit and circular economy: nutraceutical potential, traditional uses, challenges and opportunities

2024-8-2

Effects of natural and mechanical drying processes on unsaturated fatty acids, vitamin E, estradiol, and physicochemical properties of Rana chensinensis ovum

2024-8-1

Changes in the gut microbiota induced by an oral formulation of multiple peptides and plants contribute to its antihypertensive effects

2024-7-8

Dietary lipid and astaxanthin contents affect the pigmentation of Arctic charr (Salvelinus alpinus)

2024-7-7

Functional characteristics and storage stability of hot air assisted radio frequency treated pearl millet

2024-7-6

Human α-glucosidase inhibition and phytochemical profile of natural and shinzuke treated olives: implications from the processing method

2024-7-5

Interaction between orange juice and < 1 kDa leaf peptides: effect on the antioxidant and antidiabetic related enzyme inhibitory activities

2024-7-4

Antioxidant activity and phenolic content of herbal infusions from medicinal plants used in Argentina

2024-7-3

Investigating influencing factors on acrylamide content in fried potatoes and mitigating measures: a review

2024-7-2

D-limonene supplementation does not alter postprandial metabolism of postmenopausal women challenged with a mixed macronutrient tolerance test: a pilot study

2024-7-1

Impact of melon seed oil cake with different particle sizes on bread quality

2024-6-8

Identification and molecular mapping of resistance genes for adult-plant resistance to stripe rust in spring wheat germplasm line PI660076

2024-6-7

Effects of far-red light on growth, endogenous hormones, antioxidant capacity and quality of Lettuce

2024-6-6

Hydrogen sulfide activates calcium signaling to confer tolerance against selenium stress in Brassica rapa

2024-6-3

Multivariate statistical regression analysis and relative quantification based on dimensional-reduction method to compare the taste-active components of different chicken breeds

2024-6-2

Effects of blending ratios variation on micronutrient compositions and phytate/minerals molar ratios of dabi teff-field pea based novel composite complementary flours

2024-6-1

Non-destructive hyperspectral imaging technology to assess the quality and safety of food: a review

2024-5-9

Gut microbiota response to consumption of milks fermented with specific strains of Lactococcus lactis with hypocholesterolemic effect

2024-5-8

Critical vulnerabilities of food selections based on nutrient content claims and reference amounts of food and creating a reliable procedure

2024-5-7

Quality and safety of new types of dairy products based on cow’s and mare’s milk with vegetable additives

2024-5-6

Vacuum microwave drying of PEF-pretreated Chilean abalone (Concholepas Concholepas) slices: drying features, sustainability parameters, and protein quality properties

2024-5-5

Comparative investigation on the phenolic compounds and antioxidant capacity of walnut kernel from different drying methods

2024-5-4

Effect of different starches in batter formulation on oil content and associated quality attributes of fried chicken nuggets

2024-5-3

Temporal variation in quality characteristics of nutritional constituents and bacterial community during dry salt-fermentation of hilsa (Tenualosa ilisha)

2024-5-2

Preparation and characterization of self-aggregating micelles from stearic acid-modified burdock root polysaccharide

2024-5-1

Comparison of immunomodulatory activity of polysaccharides and soluble dietary fibers and adsorption capacities of insoluble dietary fibers extracted from Lentinus edodes stipes

2024-4-7

Positive effect of lippia sidoides essential oil associated with carboxymethylcellulose in the control of anthracnose in avocado

2024-4-6

Enhancing extraction of betalains from beetroot (Beta vulgaris L.) using deep eutectic solvents: optimization, bioaccessibility and stability

2024-4-5

Variety-based physical characterization and pre-gelatinization-induced functional-rheological changes in kidney beans

2024-4-4

Association between taste sensitivity, taste preference, and obesity: study of healthy snacks in children aged 9–14 years

2024-4-3

Dietary phytonutrients in common green leafy vegetables and the significant role of processing techniques on spinach: a review

2024-4-2

Changes in phenolic composition, antioxidant, sensory and microbiological properties during fermentation and storage of maize products

2024-4-1