Author Correction: Consensus on commitment and action to monitor healthy diets

2024-9-12

Identification and knockout of a herbivore susceptibility gene enhances planthopper resistance and increases rice yield

2024-9-9

Artificial intelligence can regulate light and climate systems to reduce energy use in plant factories and support sustainable food production

2024-9-9

Greenhouse gas emissions in US beef production can be reduced by up to 30% with the adoption of selected mitigation measures

2024-8-30

Healthy and sustainable diets must be culturally acceptable too

2024-8-30

The paradoxes of the protein transition maintain existing animal production and consumption systems

2024-8-30

Adoption of region-specific diets in China can help achieve gains in health and environmental sustainability

2024-8-30

A systematic review of the impact of post-harvest aquatic food processing technology on gender equality and social justice

2024-8-27

Food loss and waste

2024-8-23

Empirical economic analysis shows cost-effective continuous manufacturing of cultivated chicken using animal-free medium

2024-8-21

Towards a competitive cost for industrial-scale cultivated chicken production

2024-8-21

Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries

2024-8-16

Digital innovations for monitoring sustainability in food systems

2024-8-15

Rising atmospheric carbon dioxide concentrations increase gaps of rice yields between low- and middle-to-high-income countries

2024-8-14

Rising atmospheric carbon dioxide widens yield gaps

2024-8-14

Food-sourcing from on-farm trees mediates positive relationships between tree cover and dietary quality in Malawi

2024-8-13

More sustainable diets can be achieved by following the Mexican national dietary guidelines

2024-8-8

Single-cell exploration of the microbiota driving soil phosphorus mobilization

2024-8-8

Mexican national dietary guidelines promote less costly and environmentally sustainable diets

2024-8-6

Single-cell exploration of active phosphate-solubilizing bacteria across diverse soil matrices for sustainable phosphorus management

2024-8-5

Wildlife harvests can advance food security and the food systems agenda

2024-8-5

Complex interplay of diet and chemical exposures during pregnancy

2024-8-2

Irrigation expansion in the face of war and climate change

2024-7-30

Author Correction: A water-soluble label for food products prevents packaging waste and counterfeiting

2024-7-30

Author Correction: An approach to conflicts of interest in UK food regulatory institutions

2024-7-29

High-resolution global maps of yield potential with local relevance for targeted crop production improvement

2024-7-29

Consensus on commitment and action to monitor healthy diets

2024-7-24

Global food expenditure patterns diverge between low-income and high-income countries

2024-7-19

Regional irrigation expansion can support climate-resilient crop production in post-invasion Ukraine

2024-7-18

Pathways to identify and reduce uncertainties in agricultural climate impact assessments

2024-7-15

Strategic cropland reserves can strengthen China’s food security

2024-7-10

Crop migration and environmental consequences

2024-7-10

Holistic systems analyses accelerate progress towards Sustainable Development Goals

2024-7-9

Mitigation potential of methane emissions in China’s livestock sector can reach one-third by 2030 at low cost

2024-7-9

Holistic food system innovation strategies can close up to 80% of China’s domestic protein gaps while reducing global environmental impacts

2024-7-9

An ecological reorientation of the Codex Alimentarius Commission could help transform food systems

2024-7-8

Momentum for agroecology in the USA

2024-7-5

Healthy dietary patterns are associated with exposure to environmental chemicals in a pregnancy cohort

2024-7-1

Climate adaptation through crop migration requires a nexus perspective for environmental sustainability in the North China Plain

2024-6-28

Marine aquaculture can deliver 40% lower carbon footprints than freshwater aquaculture based on feed, energy and biogeochemical cycles

2024-6-21

Offshore aquaculture greenhouse gas emissions based on ocean net primary productivity

2024-6-21

Mandatory large-scale food fortification programmes can reduce the estimated prevalence of inadequate zinc intake by up to 50% globally

2024-6-19

Food fortification programmes and zinc deficiency

2024-6-19

Better data for decent work in the global food system

2024-6-18

Integrating climate–pest interactions into crop projections for sustainable agriculture

2024-6-17

Subsidy transition bonds as a funding mechanism for agroecological transformation

2024-6-17

Root–soil–microbiome management is key to the success of regenerative agriculture

2024-6-14

A comprehensive framework for the production of plant-based molecules

2024-6-13

Engineered plants provide a photosynthetic platform for the production of diverse human milk oligosaccharides

2024-6-13

An optimized crop–livestock system can achieve a safe and just planetary boundary for phosphorus at the sub-basin level in China

2024-6-7