<i>Tricholoma matsutake</i> heptapeptide prevents gastric mucosa injury by regulating oxidative stress‐related mitochondrial function and mucous layer integrity

2024-9-6

The antihyperuricemic and nephroprotective effect of puerarin by reducing uric acid level and exerting anti‐inflammatory activity

2024-9-5

Unraveling connections with artificial sweeteners and their impact on human health: A comprehensive review

2024-9-4

Exploring the therapeutic potential of <i>Bifidobacterium longum subsp. longum</i> CCFM1029 in Parkinson's disease: Insights from behavioral, neurophysiological, gut microbiota, and microbial metabolites analysis

2024-9-2

Production and characterization of bioemulsifier from local isolate of <i>Saccharomyces cerevisiae</i> strain JZT351: Antioxidant and antimicrobial effects

2024-9-2

A systematic review exploring the variation in the compositional make‐up and phytochemical constituents of wheatgrass and pulse microgreens as a function of diverse growing condition

2024-8-29

Postbiotics: Enhancing human health with a novel concept

2024-8-29

Traceability of cowpea origin from southern China using stable isotopes and multi‐elements

2024-8-28

Nutritional and phytochemicals analysis of high‐altitude common bean (<i>Phaseolus vulgaris</i> L.) cultivars of Nepal

2024-8-28

Role of nutraceuticals in viral infections as immunomodulators: A comprehensive review

2024-8-26

Effect of phosphorylated long‐chain inulin on the quality characteristics of fresh noodles

2024-8-21

Issue Information

2024-8-20

Punicalagin prevents the bone loss of diabetic mice induced by high‐fat diet via the metabolism of gut microbiota

2024-8-20

Nutritional profile, bioactive properties and potential health benefits of buckwheat: A review

2024-8-1

Effects of 1‐methylcyclopropene combined with modified atmosphere on postharvest quality and cell wall metabolism of <i>Zizania latifolia</i>

2024-8-1

Development and characterization of multifunctional fish gelatin composite films reinforced with ε‐polylysine and zinc oxide nanoparticles

2024-7-30

Recent updates on diet‐derived gut microbial metabolites

2024-7-26

Exploring the antioxidant realm of green tea: From extraction to fortification

2024-7-9

Flavonoid profiling of <i>Plumula nelumbinis</i> and evaluation of their anti‐inflammatory effects on lipopolysaccharide‐induced RAW 264.7 macrophages

2024-7-1

Comparison of soxhlet and microwave‐assisted extractions efficiency for the determination of herbicides in soil and maize crop: Cumulative and health risks assessment

2024-7-1

Effect of guar gum and fortification by haritaki (<i>Terminalia chebula</i>) extract and its encapsulates on physicochemical, textural, and rheological properties of yogurt

2024-6-24

Effects of dietary β‐carotene on color and flavor quality of ovaries in adult female Chinese mitten crab (<i>Eriocheir sinensis</i>)

2024-6-17

Effect of lipid‐mediated moisture status on casein characteristic in two types of milk powders during accelerated storage

2024-6-17

Issue Information

2024-6-14

Application of nanotechnology in dairy desserts and ice cream formulation with the emphasize on textural, rheological, antimicrobial, and sensory properties

2024-6-14

Monitoring storage characteristics of gray mold inoculated strawberries treated with limonene liposome and oxygen absorbers and prediction of sensory shelf‐life with UV‐VIS‐NIR reflectance

2024-6-1

An updated review of composition, health benefits, and applications of phenolic compounds in <i>Ficus Carica L</i>.

2024-6-1

The potential use of natural killer cells to treat Alzheimer's disease: Can nutrition play a role?

2024-5-24

Loquat and its phytochemical potential: A promising application in food technology

2024-5-24

Research on the effects of intestinal FXR agonists and antibiotics on the regulation of red kidney bean polysaccharides in the liver metabolism in mice with type 2 diabetes

2024-5-24

Guidelines for the in vitro determination of anti‐inflammatory activity

2024-5-24

Recent research progress in the plant contribution to the management of tuberculosis

2024-5-7

Inulin alleviates acute alcoholism in mice by enhancing ethanol metabolism and regulating the intestinal flora

2024-5-6

A study revealing mechanisms behind the stone cell of Yali pear degradation by mixed‐culture fermentation of lactic acid bacteria and yeast

2024-5-6

Myricetin and dihydromyricetin as JNK1 inhibitors protect against ROS‐mediated oxidative stress and apoptosis

2024-5-6

Effect of extraction methods on functional properties of plant proteins: A review

2024-5-6

Towards a greener future: Bioactive compounds extraction from shrimp shells using eco‐friendly techniques

2024-4-12

Discovery of vitexin as a novel α‐glucosidase inhibitors in mulberry (<i>Morus alba</i> L.) by untargeted metabolomics combined with molecular docking: A comprehensive study from mechanism to synergy effects

2024-4-11

Impact of abscisic acid treatment on postharvest storage quality and volatile flavor substances in blueberries

2024-4-11

Issue Information

2024-4-10

Evaluation of free radical‐induced structural changes and their effect on antioxidant and anti‐inflammatory activities of UV/H₂O₂‐degraded dextrans

2024-4-10

Formation mechanism of polycyclic aromatic hydrocarbons in grilled beef and the mitigative effect of flavonoids

2024-3-26

The potential of coextraction as an emerging trend in the development of new functional food ingredients

2024-3-15

Akebia fruit: A review on its extraction, phytochemicals, bioactivities and applications

2024-3-15

The nutritional impact on CAR therapy

2024-2-26

Natural bioactive compounds as potential sources for alleviation and treatment of androgenetic alopecia: A research advance

2024-2-20

Gut microbiota and host metabolizing enzymes co‐contribute to pharmacokinetic variability in type 2 diabetes mellitus rats

2024-2-20