Mapping taste and flavour traits to genetic markers in lettuce Lactuca sativa

2024-12-1

Use of genomics & proteomics in studying lipase producing microorganisms & its application

2024-12-1

Unveiling molecular mechanisms of pigment synthesis in gardenia (Gardenia jasminoides) fruits through integrative transcriptomics and metabolomics analysis

2024-12-1

The impact of citrus pulp inclusion on milk performance of dairy cows: A meta-analysis

2024-12-1

The role of NMR spectroscopy in lignocellulosic biomass characterisation: A mini review

2024-12-1

Microwave-assisted acid extraction of high-methoxyl kinnow (Citrus reticulata) peels pectin: Process, techno-functionality, characterization and life cycle assessment

2024-12-1

Unraveling the genetic and epigenetic landscape governing intramuscular fat deposition in rabbits: Insights and implications

2024-8-1

Multi-omics analysis reveals flavor differences in Xinjiang brown beef with varying intramuscular fat contents

2024-8-1

Transcriptomic and metabolomic analyses reveal the positive effect of moderate concentration of sodium chloride treatment on the production of β-carotene, torulene, and torularhodin in oleaginous red yeast Rhodosporidiobolus odoratus XQR

2024-8-1

Metabolomics and microscopic profiling of flaxseed meal-incorporated Peda

2024-8-1

Bioactive metabolites identification of the foxnut and broken millet-based nutritional bar using HR-MS

2024-7-17

Profiles of phenolics and their synthetic pathways in Asparagus officinalis L.

2024-7-1

Upcycling fruit waste into microalgae biotechnology: Perspective views and way forward

2024-7-1

Combined transcriptome and metabolome analysis of sugar and fatty acid of aromatic coconut and non-aromatic coconut in China

2024-7-1

Elimination of zero-repeat subunit in allergenic seed protein 13S globulin using the novel allele GlbNB2 in common buckwheat (Fagopyrum esculentum Moench)

2024-7-1

A multiplex DNA probe-based method for simultaneous identification of adulteration in meat samples

2024-7-1

Editorial Board

2024-7-1

Astringency sensitivity to tannic acid: Effect of ageing and salivary proline-rich protein levels

2024-7-1

Pilot market surveillance of GMM contaminations in alpha-amylase food enzyme products: A detection strategy strengthened by a newly developed qPCR method targeting a GM Bacillus licheniformis producing alpha-amylase

2024-7-1

Establishment of monoclonal antibodies of BW10kDa distinguish it from Fag e 2 related to anaphylaxis

2024-7-1

Effects of melatonin on inhibiting quality deterioration of postharvest water bamboo shoots

2024-7-1

Comprehensive bioinformatics-based annotation and functional characterization of bovine chymosin protein revealed novel biological insights

2024-7-1

Is the CslF6 gene involved in the accumulation of (1,3;1,4)-β-D-glucan in wheats, their wild relatives and their hybrids?

2024-7-1

Biochemical and in silico characterization of glycosyltransferases from red sweet cherry (Prunus avium L.) reveals their broad specificity toward phenolic substrates

2024-7-1

Ripening process in exocarps of scarlet eggplant (Solanum aethiopicum) and banana (Musa spp.) investigated by Raman spectroscopy

2024-4-16

Establishment of rapid extraction and sensitive detection system of trace corn syrup DNA in honey

2024-4-1

Computational modelling of extrusion process temperatures on the interactions between black soldier fly larvae protein and corn flour starch

2024-3-31

Quantitative and qualitative analysis of three DNA extraction methods from soybean, maize, and canola oils and investigation of the presence of genetically modified organisms (GMOs)

2024-3-21

Foodomics-based metabolites profiling of the Greek yogurt incorporated with unripened papaya peel powder

2024-3-1

Curcumin as a regulator of Th17 cells: Unveiling the mechanisms

2024-3-1

Development of citrus peel by-product as a slice jam by using two-level factorial design

2024-2-1

Morphed aflaxotin concentration produced by Aspergillus flavus strain VKMN22 on maize grains inoculated on agar culture

2024-2-1

Production of recombinant intact and N-terminal truncated lipoxygenase isozyme III expressed in Saccharomyces cerevisiae and its influence on glutenin polypeptides

2024-1-30

Proteomics and bioinformatics analyses based on two-dimensional electrophoresis and LC-MS/MS for the primary characterization of protein changes in chicken breast meat from divergent farming systems: Organic versus antibiotic-free

2024-1-17

Biochemical and in silico characterization of glycosyltransferases from red sweet cherry (Prunus avium L.) reveals their broad specificity toward phenolic substrates

2023-12-31

Astringency sensitivity to tannic acid: Effect of ageing and salivary proline-rich protein levels

2023-12-28

Comprehensive bioinformatics-based annotation and functional characterization of bovine chymosin protein revealed novel biological insights

2023-12-27

Profiles of phenolics and their synthetic pathways in Asparagus officinalis L.

2023-12-14

Editorial Board

2023-12-1

Comprehensive analysis of transcriptome and metabolome provides insights into the stress response mechanisms of apple fruit to postharvest impact damage

2023-12-1

Special Issue: Polyphenols in the development of functional foods and impact on health and nutrition in South and Central Americas’

2023-12-1

Designing a novel method based on multiplex PCR for detecting various meat of birds in processed ground meat products

2023-12-1

Accurate molecular identification of different meat adulterations without carryover contaminations on a microarray chip PCR-directed microfluidic lateral flow strip device

2023-12-1

Reproducibility of next-generation-sequencing-based analysis of a CRISPR/Cas9 genome edited oil seed rape

2023-12-1

Rapid detection methods for foodborne pathogens based on nucleic acid amplification: Recent advances, remaining challenges, and possible opportunities

2023-12-1

Preharvest 24-epibrassinolide treatment prolongs harvest duration and shelf life in sweet corn

2023-12-1

Insights into tissue-specific anthocyanin accumulation in Japanese plum (Prunus salicina L.) fruits: A comparative study of three cultivars

2023-12-1

Sprouts as probiotic carriers: a new trend to improve consumer nutrition

2023-11-24

Validating duplex-PCR targeting ND2 for bovine and porcine detection in meat products

2023-8-12

Editorial Board

2023-7-1