A decision support tool for potato late blight management: Assessing its usability for women farmers to achieve equitable impacts in the highlands of Peru

2024-8-11

How rigid business approaches paved the way for inclusive business practices: A case study of innovative milk trading practices aligned with pastoralists

2024-8-6

Not just a simple survey: A case study of pitfalls in interdisciplinary, multiorganizational, multinational research for development

2024-8-6

Gender differentiated utilization of banana as food, medicine and cultural artefact in central Uganda

2024-7-27

Examining the influence of technology-enhanced information on purchase of green food in the context of live streaming commerce

2024-5-16

Digital transformation of fruit farming in Germany: Digital tool development, stakeholder perceptions, adoption, and barriers

2024-5-12

Socio-environmental systems in technology adoption in animal husbandry in South-East Asia: A framework synthesis approach

2024-5-10

Spatially scaled and customised daily light integral maps for horticulture lighting design

2024-5-7

Intervention strategies for the safe use of semi-treated wastewater by Iranian farmers: An approach for safe food production in the circular economy

2024-4-16

From fix to fitting: Connecting low-emission development with multilevel smallholder dairy practices in Kenya

2024-4-9

Risk coping strategies of typical and entrepreneurial smallholder dairy farmers in Ethiopia

2024-4-4

Using farm typology to understand banana Xanthomonas wilt management in Rwanda

2024-1-9

The role of connective interventions in the collective management of public-bad problems: Evidence from a socio-ecological system perspective

2023-12-29

“A little bit obsessed with the weather”: Leveraging Australian farmers’ online weather practices to inform the design of climate services

2023-12-27

Alternative cropping and feeding options to enhance sustainability of mixed crop-livestock farms in Bangladesh

2023-12-12

Understanding diversity in gender norms within farming communities: A Q-methodology approach applied in Uganda

2023-12-4

Assessing the impacts of transitioning from rice farming to sugarcane cultivation on food security: Case of the dietary energy intake in the Northeast of Thailand

2023-11-15

Social learning as a catalyst for building resilience among smallholder farmers: Exploring its role in promoting transformations

2023-11-12

Smallholder farmers’ perceived effects of land use and cover change on provisioning ecosystem services in the savannah ecological zone of Ghana

2023-11-8

Time to treat the climate and nature crisis as one indivisible global health emergency

2023-11-1

The control of transboundary plant diseases and the problem of the public good: Lessons from Fusarium wilt in banana

2023-9-30

Cultivating choices: How social context shapes farmers’ considerations in crop and soil health promoter selection

2023-9-11

Facets of value emerging through the operation of short food supply chains

2023-7-31

From experiment to market development: A case study of prospects and value chain of saline agriculture in Terschelling, the Netherlands

2023-5-23

Management practices, reproductive performances, and production constraints of indigenous cattle in north-western parts of Ethiopia

2023-5-18

Centralization can jeopardize local wild plant-based food security

2023-4-12

The influence of the cross-border innovation environment on innovation processes in agri-food enterprises – a case study from the Dutch-German Rhine-Waal region

2023-4-6

Estimating public and private costs and benefits of implementing a milk quality assurance system in Kenya: A case study

2023-4-5

Efforts of researchers and other stakeholders to manage an unfolding epidemic: Lessons from potato purple top in Ecuador

2023-4-5

Examining the trade-offs between agri-environmental and manure policies in Dutch dairy farming

2023-4-4

The role of power relationships, trust and social networks in shaping milk quality in Kenya

2023-3-30

Common sources and needs of weather information for rice disease forecasting and management in coastal Bangladesh

2023-3-24

Analysing farmers’ learning for socio-ecological stewardship in Eastern Uganda: A transformative learning ecology perspective

2023-3-22

Insects as mini-livestock: Considering insect welfare in feed production

2023-3-22

Modelling organic farming suitability by spatial indicators of GIS integrated MCDA in Golestan Province, Iran

2023-3-21

An interdisciplinary approach to artificial intelligence in agriculture

2023-1-30

Digital twins in the green life sciences

2022-11-27

The role of public policies in the digitalisation of the agri-food sector. A systematic review

2022-11-24

Characteristics of cost-efficient fertilization plans at the farm level

2022-11-21

Economic feasibility of glasshouse tomato production in China — A bio-economic stochastic modelling approach

2022-11-16

Intra-annual variation in feed and milk composition in smallholder dairy farms in Kenya

2022-10-20

A farm compensation model to reduce the risk of pest spreading: An application for <i>Xylella fastidiosa</i> in Mediterranean agriculture

2022-8-30

Processed food dream or nightmare? Influential online sentiment coalitions

2022-8-29

Eliciting Consumers’ Health Consciousness and Price-Related Determinants for Polyphenol‐Enriched Olive Oil

2022-8-18

Residents’ and farmers’ perspectives on risks and benefits of intensive livestock farming

2022-6-28

Advancing towards an understanding of the relationship between culture and agrobiodiversity. A case study in Mapuche territory, southern Chile

2022-6-13

Digital twins in agri-food : Societal and ethical themes and questions for further research

2021-1-1

Managing the risks of artificial intelligence in agriculture

2021-1-1

A sustainable future for an interdisciplinary journal

2021-1-1

Farmers and scientists in AR4D: Looking at a watershed management project through an STS lens

2021-1-1