Chia seed protein as a promising source for plant-based foods: Functional properties, processing methods and potential food applications

奇亚籽蛋白作为植物基食品的潜力来源：功能特性、加工方法及潜在食品应用

2024-7-29

Effects of pulsed light on the post­harvest quality and shelf-life of highbush blueberries (cv. Draper)

脉冲光对高丛蓝莓（Draper品种）采后品质和货架期的影响

2023-1-20

Carbon dots applications for development of sustainable technologies for food safety: A comprehensive review

碳点在食品安全可持续技术发展中的应用：综合评述

2023-1-5

Plant-based meat alternatives: Compositional analysis, current development and challenges

植物基肉类替代品：成分分析、当前发展与挑战

2022-6-20

Effects of high hydrostatic pressure treatment on in vitro digestibility and in vivo glycemic response of sweet potato flour

高压处理对甘薯粉体外消化率和体内血糖反应的影响

2024-11-1

Modeling the growth of Bacillus cereus in Napa cabbage (Brassica rapa subsp. pekinensis) across different sea salt concentrations

不同海盐浓度下纳帕白菜（Brassica rapa subsp. pekinensis）中蜡样芽孢杆菌生长的建模

2024-12-1

Antifungal and antimycotoxigenic activities of a synthetic zingerone-derivative 4-(4-hydroxy-3-nitrophenyl)-2-butanone against Aspergillus flavus and Fusarium graminearum

合成姜酮衍生物4-(4-羟基-3-硝基苯基)-2-丁酮对黄曲霉和禾谷镰刀菌的抗真菌及抗真菌毒素活性

2024-12-1

Immunomodulatory effects of herbal extract mixture of Boswellia serrata, Commiphora myrrha, and propolis in a forced swimming-induced mouse model of immune dysfunction

香草提取物混合物（乳香、没药和蜂胶）在免疫功能障碍小鼠模型中的免疫调节作用

2024-12-1

Review of the Application of Molecular Spectroscopic and Chromatographic-based Methods for Determination of Trans Fatty Acids in Food Products

食品产品中反式脂肪酸分子光谱法和基于色谱法的测定方法应用综述

2024-12-1

Improving the Properties and Sensory Acceptability of Vegan Chocolate Formulated with Oat Milk and Soy Protein Isolate by Incorporating Encapsulated Strawberry Extract

通过添加包埋草莓提取物改善以燕麦奶和大豆分离蛋白配制的纯素巧克力的性质和感官可接受性

2024-12-1