Yunnan edible flowers and their potential in future foods: focus on ethnological applications, chemical and pharmacological research

2025-6-1

Manganese cobalt sulfide nanoparticles wrapped by reduced graphene oxide: a fascinating nanocomposite as an efficient electrochemical sensing platform for vanillin determination

2025-6-1

The effects of controlled freezing-point storage on the postharvest quality of satsuma mandarin

2025-6-1

Postharvest short-time partial dehydration extends shelf-life and improves the quality of Actinidia arguta during low temperature storage

2025-6-1

Review: application of Pichia membranifaciens in controlling postharvest fungal diseases of fruits

2025-6-1

Effect of alternating magnetic field on ice crystal nucleation and its application for near-freezing temperature storage of grapes

2025-6-1

Preharvest CaCl2-HCl electrolyzed water treatment maintained the quality of broccoli sprouts during storage

2025-6-1

Application and toxicological study of polyvinyl acetate (PVAc) coating on lemon (Citrus limon L.) fruit to extend the shelf life

2025-6-1

Effects of electron beam irradiation on the postharvest quality characteristics of winter jujube (Zizyphus jujuba mill. cv. Dalidongzao)

2025-6-1

Differential analysis of metabolites from mulberry (Morus abla L. cv. Longsang 1) juices fermented with Pichia kudriavzevii and Weissella confusa alone or in combination

2025-6-1

Studies of peach gum polysaccharide on gut microbiota in vitro fermentation by human feces

2025-3-1

Preparation of pullulan-shellac edible films with improved water-resistance and UV barrier properties for Chinese cherries preservation

2025-3-1

Functional compounds rapid screening strategy for health food function-formula-component integrated quality control by syndrome correlation-network analysis

2025-3-1

Polymer-based encapsulation in food products: a comprehensive review of applications and advancements

2025-3-1

Effects of microgels fabricated by microfluidic on the stability, antioxidant, and immunoenhancing activities of aquatic protein

2025-3-1

Recent advcances on plant-based bioengineered nanoparticles using secondary metabolites and their potential in lung cancer management

2025-3-1

Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods

2025-3-1

Characteristic odor of foxtail millet from different area with different sowing time based on gas chromatography-mass spectrometry

2025-3-1

Phytochemical analysis and synergistic memory enhancing effect of Bacopa monnieri with Piper nigrum

2025-3-1

Effects of methionine restriction and methionine hydroxy analogs on intestinal inflammation and physical barrier function in mice

2025-3-1

Dynamics and functionalities of bacterial community during foxtail millet dough fermentation by metagenomic analysis

2024-12-1

Evaluation and salivary biochemistry associations of sour-salty taste interaction

2024-12-1

Mechanism of microbial spore inactivation through electromagnetic radiations: a review

2024-12-1

Bioactive compounds, nutraceutical values and its application in food product development of oyster mushroom

2024-12-1

SERS-tag technology in food safety and detection: sensing from the “fingerprint” region to the “biological-silent” region

2024-12-1

Emerging applications of nanofibers electrospun from carbohydrate polymers

2024-12-1

Simultaneous detection of 22 mycotoxins in grape by QuEChERS and ultra-high-performance liquid chromatography coupled with quadrupole/orbitrap high-resolution mass spectrometry

2024-12-1

Different characteristics of 40 kinds of free amino acids and 5-amino levulinic acid between wines and sakes (Japanese rice wines)

2024-12-1

Tumor targeted and GSH stimuli-response α‑lactalbumin nanotubes co-delivering doxorubicin and siRNA for cancer therapy

2024-12-1

Physico-chemical properties of wild edible fruit Meyna laxiflora Robyns (Alu): production of Alu fruit powder by using drying aid

2024-12-1

Antioxidant and anti-HepG2 cell activities of a novel bioactive peptide from cowhide collagen in vitro

2024-9-1

A review of the interaction between diet composition and gut microbiota and its impact on associated disease

2024-9-1

Influences of Lactiplantibacillus plantarum and Saccharomyces cerevisiae fermentation on the nutritional components, flavor property and lipid-lowering effect of highland barley

2024-9-1

Tetramethylpyrazine and paeoniflorin combination (TMP-PF) inhibits angiogenesis in atherosclerosis via miR-126/VEGF/VEGFR2 signaling pathway

2024-9-1

Progress in the preparation, identification and biological activity of walnut peptides

2024-9-1

A review: the mechanism of plant-derived polysaccharides on osteoblasts and osteoclasts

2024-9-1

Protective effects and microarray-based mechanism of sea cucumber hydrolysates against high-glucose induced nephrotoxicity in mouse glomerulus mesangial cells

2024-9-1

Identification of novel targets and mechanisms of wogonin on lung cancer, bladder cancer, and colon cancer

2024-9-1

Classification and antioxidant assays of polyphenols: a review

2024-9-1

Chemical constituents and anticoagulant activity from Delphinium brunonianum Royle

2024-9-1

Review: application of Pichia membranifaciens in controlling postharvest fungal diseases of fruits

2024-7-16

Extraction and bioactivities of the chemical composition from Pleurotus ostreatus: a review

2024-6-1

Isolation of exogenous fungi from Notoginseng Radix et Rhizoma and preliminary analysis of toxigenic fungi

2024-6-1

Effects of phosphorylated ovalbumin on the quality of pork myofibrillar protein gel: an insight into gelling and physicochemical properties

2024-6-1

Colorimetric indicator based on zwitterionic anti-freezing hydrogel and alizarin for visual monitoring of salmon fillets freshness

2024-6-1

The quality control and hypoglycemic effect of Cinnamomi Cortex aqueous extract

2024-6-1

High Fischer ratio oligopeptides in food: sources, functions and application prospects

2024-6-1

Effects of coating formulation on structural changes of turkey nugget during frying: MRI evaluation

2024-6-1

Industrialization progress and challenges of cultivated meat

2024-6-1

Effect of high temperature short time infrared roasting of peanuts

2024-6-1