Journal of Future Foods
短名 | J. Future Foods |
Journal Impact | 5.38 |
国际分区 | FOOD SCIENCE & TECHNOLOGY(Q1) |
ISSN | 2772-5669 |
h-index | 12 |
出版信息 | 出版商: KeAi Communications Co.,出版周期: ,期刊类型: journal |
基本数据 | 创刊年份: 2021,原创研究文献占比: ,自引率:, Gold OA占比: |
期刊引文格式
这些示例是对学术期刊文章的引用,以及它们应该如何出现在您的参考文献中。
并非所有期刊都按卷和期组织其已发表的文章,因此这些字段是可选的。有些电子期刊不提供页面范围,而是列出文章标识符。在这种情况下,使用文章标识符而不是页面范围是安全的。
只有1位作者的期刊
有2位作者的期刊
有3位作者的期刊
有5位以上作者的期刊
书籍引用格式
以下是创作和编辑的书籍的参考文献的示例。
学位论文引用格式
网页引用格式
这些示例是对网页的引用,以及它们应该如何出现在您的参考文献中。
专利引用格式
最新文章
Yunnan edible flowers and their potential in future foods: focus on ethnological applications, chemical and pharmacological research
2025-6-1
Manganese cobalt sulfide nanoparticles wrapped by reduced graphene oxide: a fascinating nanocomposite as an efficient electrochemical sensing platform for vanillin determination
2025-6-1
The effects of controlled freezing-point storage on the postharvest quality of satsuma mandarin
2025-6-1
Postharvest short-time partial dehydration extends shelf-life and improves the quality of Actinidia arguta during low temperature storage
2025-6-1
Review: application of Pichia membranifaciens in controlling postharvest fungal diseases of fruits
2025-6-1
Effect of alternating magnetic field on ice crystal nucleation and its application for near-freezing temperature storage of grapes
2025-6-1
Preharvest CaCl2-HCl electrolyzed water treatment maintained the quality of broccoli sprouts during storage
2025-6-1
Application and toxicological study of polyvinyl acetate (PVAc) coating on lemon (Citrus limon L.) fruit to extend the shelf life
2025-6-1
Effects of electron beam irradiation on the postharvest quality characteristics of winter jujube (Zizyphus jujuba mill. cv. Dalidongzao)
2025-6-1
Differential analysis of metabolites from mulberry (Morus abla L. cv. Longsang 1) juices fermented with Pichia kudriavzevii and Weissella confusa alone or in combination
2025-6-1
Studies of peach gum polysaccharide on gut microbiota in vitro fermentation by human feces
2025-3-1
Preparation of pullulan-shellac edible films with improved water-resistance and UV barrier properties for Chinese cherries preservation
2025-3-1
Functional compounds rapid screening strategy for health food function-formula-component integrated quality control by syndrome correlation-network analysis
2025-3-1
Polymer-based encapsulation in food products: a comprehensive review of applications and advancements
2025-3-1
Effects of microgels fabricated by microfluidic on the stability, antioxidant, and immunoenhancing activities of aquatic protein
2025-3-1
Recent advcances on plant-based bioengineered nanoparticles using secondary metabolites and their potential in lung cancer management
2025-3-1
Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods
2025-3-1
Characteristic odor of foxtail millet from different area with different sowing time based on gas chromatography-mass spectrometry
2025-3-1
Phytochemical analysis and synergistic memory enhancing effect of Bacopa monnieri with Piper nigrum
2025-3-1
Effects of methionine restriction and methionine hydroxy analogs on intestinal inflammation and physical barrier function in mice
2025-3-1
Dynamics and functionalities of bacterial community during foxtail millet dough fermentation by metagenomic analysis
2024-12-1
Evaluation and salivary biochemistry associations of sour-salty taste interaction
2024-12-1
Mechanism of microbial spore inactivation through electromagnetic radiations: a review
2024-12-1
Bioactive compounds, nutraceutical values and its application in food product development of oyster mushroom
2024-12-1
SERS-tag technology in food safety and detection: sensing from the “fingerprint” region to the “biological-silent” region
2024-12-1
Emerging applications of nanofibers electrospun from carbohydrate polymers
2024-12-1
Simultaneous detection of 22 mycotoxins in grape by QuEChERS and ultra-high-performance liquid chromatography coupled with quadrupole/orbitrap high-resolution mass spectrometry
2024-12-1
Different characteristics of 40 kinds of free amino acids and 5-amino levulinic acid between wines and sakes (Japanese rice wines)
2024-12-1
Tumor targeted and GSH stimuli-response α‑lactalbumin nanotubes co-delivering doxorubicin and siRNA for cancer therapy
2024-12-1
Physico-chemical properties of wild edible fruit Meyna laxiflora Robyns (Alu): production of Alu fruit powder by using drying aid
2024-12-1
Antioxidant and anti-HepG2 cell activities of a novel bioactive peptide from cowhide collagen in vitro
2024-9-1
A review of the interaction between diet composition and gut microbiota and its impact on associated disease
2024-9-1
Influences of Lactiplantibacillus plantarum and Saccharomyces cerevisiae fermentation on the nutritional components, flavor property and lipid-lowering effect of highland barley
2024-9-1
Tetramethylpyrazine and paeoniflorin combination (TMP-PF) inhibits angiogenesis in atherosclerosis via miR-126/VEGF/VEGFR2 signaling pathway
2024-9-1
Progress in the preparation, identification and biological activity of walnut peptides
2024-9-1
A review: the mechanism of plant-derived polysaccharides on osteoblasts and osteoclasts
2024-9-1
Protective effects and microarray-based mechanism of sea cucumber hydrolysates against high-glucose induced nephrotoxicity in mouse glomerulus mesangial cells
2024-9-1
Identification of novel targets and mechanisms of wogonin on lung cancer, bladder cancer, and colon cancer
2024-9-1
Classification and antioxidant assays of polyphenols: a review
2024-9-1
Chemical constituents and anticoagulant activity from Delphinium brunonianum Royle
2024-9-1
Review: application of Pichia membranifaciens in controlling postharvest fungal diseases of fruits
2024-7-16
Extraction and bioactivities of the chemical composition from Pleurotus ostreatus: a review
2024-6-1
Isolation of exogenous fungi from Notoginseng Radix et Rhizoma and preliminary analysis of toxigenic fungi
2024-6-1
Effects of phosphorylated ovalbumin on the quality of pork myofibrillar protein gel: an insight into gelling and physicochemical properties
2024-6-1
Colorimetric indicator based on zwitterionic anti-freezing hydrogel and alizarin for visual monitoring of salmon fillets freshness
2024-6-1
The quality control and hypoglycemic effect of Cinnamomi Cortex aqueous extract
2024-6-1
High Fischer ratio oligopeptides in food: sources, functions and application prospects
2024-6-1
Effects of coating formulation on structural changes of turkey nugget during frying: MRI evaluation
2024-6-1
Industrialization progress and challenges of cultivated meat
2024-6-1
Effect of high temperature short time infrared roasting of peanuts
2024-6-1
帮你贴心管理全部的文献
研飞ivySCI,高效的论文管理
投稿经验分享
分享我的经验,帮你走得更远