| ACS Food Science and Technology | ACS Food Sci. Technol. | 2692-1944 | 2.52 | Q2 | | | |
| Acta Scientiarum Polonorum, Technologia Alimentaria | Acta Sci. Pol. Technol. Aliment. | 1644-0730 | 1.41 | Q4 | | | |
| Agribusiness | Agribusiness. (N. Y. N. Y). | 0742-4477 | 2.01 | Q3 | 3区 | | |
| Agricultural and Food Science | AFSci | 1459-6067 | 0.98 | Q4 | 4区 | | |
| AIMS Agriculture and Food | AIMSAGRI | 2471-2086 | 1.96 | Q3 | | | |
| Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology | Ann.UDJG.FoodTechnology | 1843-5157 | 0.77 | Q4 | | | |
| Annual review of food science and technology | Annu. Rev. Food Sci. Technol. | 1941-1413 | 10.73 | Q1 | 1区 | | |
| Antioxidants | | 2076-3921 | 6.04 | Q1 | 2区 | | |
| Applied Biological Chemistry | Appl. Biol. Chem. | 2468-0834 | 2.43 | Q3 | 3区 | | |
| Applied Food Biotechnology | Appl. Food Biotechnol. | 2345-5357 | 2.47 | Q2 | | | |
| Applied Food Research | Appl. Food Res. | 2772-5022 | 4.61 | Q1 | | | |
| Beverages | Beverages | 2306-5710 | 2.92 | Q2 | | | |
| Bioscience, Biotechnology and Biochemistry | Biosci. Biotechnol. Biochem. | 0916-8451 | 1.43 | Q4 | 4区 | | |
| Biotechnology Progress | Biotechnol. Prog. | 1520-6033 | 2.33 | Q3 | 3区 | | |
| BrewingScience | Brew. Sci. | 1613-2041 | 0.53 | Q4 | | | |
| British Food Journal | BFJ | 0007-070X | 3.52 | Q2 | 3区 | | |
| Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology | BUASVMCN-FST | 2344-2344 | 0.42 | Q4 | | | |
| Carpathian Journal of Food Science and Technology | Carpathian J. Food Sci. Technol. | 2066-6845 | 0.53 | Q4 | | | |
| Cereal Chemistry | Cereal Chem. | 0009-0352 | 2.30 | Q3 | 4区 | | |
| Ciencia e Tecnica Vitivinicola | Ciência Téc. Vitiv. | 0254-0223 | 1.23 | Q4 | 4区 | | |
| Comprehensive Reviews in Food Science and Food Safety | Comp Rev Food Sci Food Safe | 1541-4337 | 11.83 | Q1 | 1区 | | |
| Current Opinion in Food Science | Curr. Opin. Food Sci. | 2214-7993 | 9.07 | Q1 | 1区 | | |
| Current Research in Food Science | Curr. Res. Food. Sci. | 2665-9271 | 6.27 | Q1 | 2区 | | |
| Current Research in Nutrition and Food Science | Curr Res Nutr Food Sci | 2322-0007 | 1.03 | Q4 | | | |
| CYTA - Journal of Food | CYTA. J. Food. | 1947-6337 | 2.07 | Q3 | 4区 | | |
| Czech Journal of Food Sciences | Czech J. Food Sci. | 1212-1800 | 1.28 | Q4 | 4区 | | |
| eFood | eFood. | 2666-3066 | 4.01 | Q2 | | | |
| EFSA Journal | EFS2 | 1831-4732 | 3.26 | Q2 | 3区 | | |
| Emirates Journal of Food and Agriculture | Emir. J. Food Agric | 2079-052X | 0.60 | Q4 | 4区 | | |
| European Food Research and Technology | Eur Food Res Technol | 1438-2377 | 2.94 | Q2 | 3区 | | |
| Flavour and Fragrance Journal | Flavour & Fragrance J | 0882-5734 | 2.21 | Q3 | 3区 | | |
| Fleischwirtschaft | | 0015-363X | 0.47 | Q4 | 4区 | | |
| Food Analytical Methods | Food Anal. Methods | 1936-9751 | 2.60 | Q2 | 3区 | | |
| Food and Bioprocess Technology | Food Bioprocess Technol | 1935-5130 | 5.34 | Q1 | 2区 | | |
| Food and Bioproducts Processing | Food Bioprod. Process. | 0960-3085 | 3.42 | Q2 | 2区 | | |
| Food and Energy Security | Food Energy Secur | 2048-3694 | 3.82 | Q2 | 2区 | | |
| Food and Function | Food Funct. | 2042-6496 | 5.21 | Q1 | 1区 | | |
| Food Biophysics | Food Biophys. | 1557-1858 | 2.80 | Q2 | 4区 | | |
| Food Bioscience | Food Biosci. | 2212-4292 | 4.70 | Q1 | 1区 | | |
| Food Biotechnology | Food Biotechnol. | 0890-5436 | 1.63 | Q3 | 4区 | | |
| Food Chemistry: Molecular Sciences | Food. Chem. (Oxf). | 2666-5662 | 3.96 | Q2 | | | |
| Food Chemistry: X | Food Chem. X | 2590-1575 | 6.50 | Q1 | 1区 | | |
| Food Control | | 0956-7135 | 5.51 | Q1 | 1区 | | |
| Food Engineering Reviews | Food Eng. Rev. | 1866-7910 | 5.23 | Q1 | 2区 | | |
| Food Frontiers | Food. Front. | 2643-8429 | 7.21 | Q1 | 2区 | | |
| Food Hydrocolloids | Food Hydrocoll. | 0268-005X | 10.96 | Q1 | 1区 | | |
| Food Hydrocolloids for Health | Food. Hydrocoll. Health. | 2667-0259 | 4.46 | Q1 | | | |
| Food Packaging and Shelf Life | Food. Packag. Shelf. Life. | 2214-2894 | 8.64 | Q1 | 1区 | | |
| Food Production, Processing and Nutrition | Food Prod Process and Nutr | 2661-8974 | 4.16 | Q2 | 3区 | | |
| Food Quality and Preference | Food. Qual. Prefer. | 0950-3293 | 5.02 | Q1 | 1区 | | |
| Food Quality and Safety | Food Qual. Saf. | 2399-1399 | 2.84 | Q2 | 3区 | | |
| Food Research International | | 0963-9969 | 6.83 | Q1 | 1区 | | |
| Food Science and Biotechnology | Food Sci Biotechnol | 1226-7708 | 2.21 | Q3 | 3区 | | |
| Food Science and Nutrition | Food Sci Nutr | 2048-7177 | 3.58 | Q2 | 2区 | | |
| Food Science and Technology International | Food sci. technol. int. | 1082-0132 | 1.76 | Q3 | 4区 | | |
| Food Science and Technology Research | FSTR | 1344-6606 | 0.56 | Q4 | 4区 | | |
| Food Science of Animal Resources | Food Sci Anim Resour | 2636-0772 | 4.02 | Q2 | 3区 | | |
| Food Security | Food Secur. | 1876-4517 | 5.79 | Q1 | 1区 | | |
| Food Structure | Food Struct. | 2213-3291 | 5.51 | Q1 | 3区 | | |
| Food Technology | | 0015-6639 | 0 | Q4 | 4区 | | |
| Food Technology and Biotechnology | Food Technol. Biotechnol. (Online) | 1330-9862 | 2.39 | Q3 | 4区 | | |
| Foodborne Pathogens and Disease | Foodborne. Pathog. Dis. | 1535-3141 | 1.85 | Q3 | 2区 | | |
| Foods | | 2304-8158 | 4.53 | Q1 | 2区 | | |
| Foods and Raw Materials | | 2308-4057 | 1.35 | Q4 | | | |
| Frontiers in Sustainable Food Systems | Front. Sustain. Food Syst. | 2571-581X | 3.52 | Q2 | 2区 | | |
| Functional Foods in Health and Disease | FFHD | 2160-3855 | 1.27 | Q4 | | | |
| Future Foods | Future Food | 2666-8335 | 7.14 | Q1 | | | |
| Future of Food: Journal on Food, Agriculture and Society | | 2197-411X | 0.43 | Q4 | | | |
| Global Food Security | Global Food Secur. | 2211-9124 | 9.87 | Q1 | 1区 | | |
| Grasas y Aceites | Grasas Aceites | 0017-3495 | 1.03 | Q4 | 4区 | | |
| Harčova Nauka ì Tehnologìâ | | 2073-8684 | 0.24 | Q4 | | | |
| Innovative Food Science and Emerging Technologies | Innov. Food Sci. Emerg. Technol. | 1466-8564 | 6.23 | Q1 | 1区 | | |
| International Dairy Journal | Int. Dairy J. | 0958-6946 | 3.01 | Q2 | 3区 | | |
| International Food Research Journal | Int. Food Res. J. | 1985-4668 | 0.83 | Q4 | 4区 | | |
| International Journal of Dairy Technology | Int J of Dairy Tech | 1364-727X | 2.45 | Q3 | 2区 | | |
| International Journal of Food Engineering | Int. J. Food Eng. | 1556-3758 | 1.78 | Q3 | 4区 | | |
| International Journal of Food Properties | Int. J. Food Prop. | 1094-2912 | 3.29 | Q2 | 3区 | | |
| International Journal of Food Science and Technology | Int J of Food Sci Tech | 0950-5423 | 2.54 | Q2 | 3区 | | |
| International Journal of Gastronomy and Food Science | Int. J. Gastron. Food. Sci. | 1878-450X | 3.17 | Q2 | 2区 | | |
| Irish Journal of Agricultural and Food Research | Ir. J. Agric. Food Res. | 0791-6833 | 0.95 | Q4 | 4区 | | |
| Italian Journal of Food Safety | Ital. J. Food Saf. | 2239-7132 | 1.81 | Q3 | | | |
| Italian Journal of Food Science | Ital. J. Food Sci. | 1120-1770 | 3.56 | Q2 | 4区 | | |
| JAOCS, Journal of the American Oil Chemists' Society | J Americ Oil Chem Soc | 0003-021X | 2.06 | Q3 | 4区 | | |
| Journal fur Verbraucherschutz und Lebensmittelsicherheit | J. Verbr. Lebensm. | 1661-5751 | 1.39 | Q4 | 3区 | | |
| Journal of Agricultural and Food Chemistry | J. Agric. Food Chem. | 0021-8561 | 5.50 | Q1 | 1区 | | |
| Journal of Agriculture and Food Research | J. Agric. Food. Res. | 2666-1543 | 4.99 | Q1 | | | |
| Journal of AOAC International | J. AOAC Int. | 1060-3271 | 1.82 | Q3 | 4区 | | |
| Journal of Aquatic Food Product Technology | J. Aquat. Food Prod. Technol. | 1049-8850 | 1.50 | Q4 | 4区 | | |
| Journal of Bioscience and Bioengineering | J. Biosci. Bioeng. | 1347-4421 | 2.32 | Q3 | 4区 | | |
| Journal of Cereal Science | J. Cereal Sci. | 0733-5210 | 4.05 | Q2 | 2区 | | |
| Journal of Culinary Science and Technology | | 1542-8044 | 0.91 | Q4 | | | |
| Journal of Dairy Research | J. Dairy. Res. | 0022-0299 | 1.60 | Q3 | 3区 | | |
| Journal of Dairy Science | J. Dairy Sci. | 0022-0302 | 3.70 | Q2 | 1区 | | |
| Journal of Essential Oil Research | J. Essent. Oil Res. | 1041-2905 | 2.33 | Q3 | 3区 | | |
| Journal of Food and Nutrition Research | | 1338-4260 | | Q4 | 4区 | | |
| Journal of Food and Nutrition Research | JFNR | 1336-8672 | 0.74 | Q4 | | | |
| Journal of Food Biochemistry | J Food Biochem | 0145-8884 | 3.33 | Q2 | 2区 | | |
| Journal of Food Composition and Analysis | J. Food. Compost. Anal. | 0889-1575 | 3.82 | Q2 | 2区 | | |
| Journal of Food Engineering | J. Food Eng. | 0260-8774 | 5.21 | Q1 | 2区 | | |
| Journal of Food Measurement and Characterization | Food Measure | 2193-4126 | 2.76 | Q2 | 3区 | | |
| Journal of Food Process Engineering | J. Food Process Eng. | 0145-8876 | 2.75 | Q2 | 3区 | | |
| Journal of Food Processing and Preservation | Food Processing Preservation | 0145-8892 | 2.12 | Q3 | 3区 | | |
| Journal of Food Protection | J. Food Prot. | 0362-028X | 2.19 | Q3 | 4区 | | |
| Journal of Food Quality | J. Food Qual. | 0146-9428 | 2.67 | Q2 | 3区 | | |
| Journal of Food Safety | J. Food Saf. | 0149-6085 | 1.95 | Q3 | 4区 | | |
| Journal of Food Science | J. Food Sci. | 0022-1147 | 3.02 | Q2 | 2区 | | |
| Journal of Food Science and Technology | J Food Sci Technol | 0022-1155 | 2.46 | Q2 | 3区 | | |
| Journal of Future Foods | J. Future Foods | 2772-5669 | 5.38 | Q1 | | | |
| Journal of Insects as Food and Feed | JIFF | 2352-4588 | 4.50 | Q1 | 3区 | | |
| Journal of Microbiology, Biotechnology and Food Sciences | J microb biotech food sci | 1338-5178 | 0.78 | Q4 | | | |
| Journal of Oil Palm Research | J. Oil Palm Res. | 1511-2780 | 1.12 | Q4 | 4区 | | |
| JOURNAL OF OIL PALM RESEARCH | | 2811-4701 | 1.27 | Q4 | | | |
| Journal of Oleo Science | J. Oleo Sci. | 1345-8957 | 1.51 | Q3 | 4区 | | |
| Journal of Sensory Studies | J. Sens. Stud. | 0887-8250 | 1.60 | Q3 | 3区 | | |
| Journal of Texture Studies | J. Texture Stud. | 0022-4901 | 2.80 | Q2 | 3区 | | |
| Journal of the American Society of Brewing Chemists | J. Am. Soc. Brew. Chem. | 0361-0470 | 1.42 | Q4 | 4区 | | |
| Journal of the Institute of Brewing | J. Inst. Brew. | 0046-9750 | 2.22 | Q3 | 3区 | | |
| Journal of the Science of Food and Agriculture | J Sci Food Agric | 0022-5142 | 3.24 | Q2 | 2区 | | |
| Journal of Wine Economics | J. Wine Econ. | 1931-4361 | 1.43 | Q3 | 4区 | | |
| KVASNY PRUMYSL | | 2570-8619 | 0.47 | Q4 | | | |
| Listy Cukrovarnicke a Reparske | | 1210-3306 | 0.24 | Q4 | 4区 | | |
| LWT | | 0023-6438 | 5.99 | Q1 | 1区 | | |
| Meat Science | Meat Sci. | 0309-1740 | 5.62 | Q1 | 1区 | | |
| Molecular Nutrition and Food Research | Mol. Nutr. Food Res. | 1613-4125 | 4.42 | Q1 | 2区 | | |
| Natural Product Communications | Nat. Prod. Commun. | 1555-9475 | 1.39 | Q4 | 4区 | | |
| Nature Food | Nat Food | 2662-1355 | 23.77 | Q1 | 1区 | | |
| Nippon Shokuhin Kagaku Kogaku Kaishi | JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY | 1341-027X | 0 | Q4 | 4区 | | |
| npj Science of Food | npj Sci Food | 2396-8370 | 6.11 | Q1 | 1区 | | |
| Nutrition and Food Science | NFS | 0034-6659 | 1.10 | Q4 | | | |
| Oeno One | OENO One | 2494-1271 | 2.37 | Q3 | 3区 | | |
| Packaging Technology and Science | Packag. Technol. Sci. | 0894-3214 | 2.64 | Q2 | 4区 | | |
| Polish Journal of Food and Nutrition Sciences | Pol. J. Food Nutr. Sci. | 1230-0322 | 2.31 | Q3 | 4区 | | |
| Quality Assurance and Safety of Crops and Foods | qas | 1757-8361 | 4.79 | Q1 | 3区 | | |
| Rivista Italiana delle Sostanze Grasse | | 0035-6808 | 0.48 | Q4 | 4区 | | |
| Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan | J. Food Hyg. Soc. Jpn | 0015-6426 | 0.22 | Q4 | 4区 | | |
| South African Journal of Enology and Viticulture | SAJEV | 0253-939X | 1.15 | Q4 | 4区 | | |
| Starch/Staerke | Starch Stärke | 0038-9056 | 2.56 | Q2 | 4区 | | |
| Trends in Food Science and Technology | Trends Food Sci. Technol. | 0924-2244 | 15.14 | Q1 | 1区 | | |
| Ukrainian Food Journal | Ukr. food j. | 2304-974X | 0.58 | Q4 | | | |
| Zuckerindustrie | | 0344-8657 | 0.22 | Q4 | 4区 | | |